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diff --git a/Recipes/Texas-Style Tofu with Slaw and BBQ Sauce.html b/Recipes/Texas-Style Tofu with Slaw and BBQ Sauce.html new file mode 100644 index 0000000..86bf43a --- /dev/null +++ b/Recipes/Texas-Style Tofu with Slaw and BBQ Sauce.html @@ -0,0 +1,328 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/4395---Texas-Style-TOFO-With-Smokey-BBQ-Sauce--Corn-Salad16252-1651081741210-x200.jpg" + > + <img + src="Images/2C20C919-E962-41E0-859B-3EF86741C17B/8B86A808-DEC9-4732-8652-FD5BF93B5C15.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name"> + Texas-Style Tofu with Slaw and BBQ Sauce + </h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">30 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/recipes/texas-style-tofu-with-slaw-and-bbq-sauce" + > + <span itemprop="author">gousto.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> ciabattas + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>30</strong>ml mayonnaise + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong>g smoked sea salt flakes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp ground smoked paprika + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>15</strong>ml Vegetarian Worcestershire sauce + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>150</strong>g shredded red cabbage + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>280</strong>g plain tofu + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/2</strong> cucumber + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>30</strong>ml tomato ketchup + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> garlic cloves + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>30</strong>ml cider vinegar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>8</strong>ml soy sauce + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> orange + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Instructions for 2 [for 3] [for 4] portion recipe + </p> + <p class="line"> + <strong>Step 1</strong> <br />Preheat the oven to 200°C/ 180°C + (fan)/ gas 6 + </p> + <p class="line">Slice the cucumber finely</p> + <p class="line"> + Add the sliced cucumber to a small bowl with the cider vinegar and + 1[1.5][2] tsp sugar + </p> + <p class="line"> + Mix everything together and set aside – this is your quick-pickled + cucumber + </p> + <p class="line"> + <strong>Step 2</strong> <br />Remove 2[3][4] tbsp butter + alternative from the fridge to warm up for later + </p> + <p class="line">Drain the tofu and pat it dry with kitchen paper</p> + <p class="line"> + Slice the drained tofu lengthways into 4[6][8] flat pieces, then + score in a criss-cross pattern, taking care not to cut all the way + through + </p> + <p class="line"> + <strong>Step 3</strong><br />Add the soy sauce to a plate then dip + the tofu slices into the soy sauce and add them to a baking + paper-lined baking tray, pouring any remaining soy sauce over the + top + </p> + <p class="line"> + Top the tofu slices with the smoked sea salt flakes and 4[6][8] + generous grinds of black pepper,then put the tray in the oven for + an initial 7-8 min + </p> + <p class="line">Meanwhile, chop the orange[s] in half</p> + <p class="line">Peel and grate the garlic</p> + <p class="line"> + <strong>Step 4</strong><br />Heat a small pot over a medium heat + and add the juice of the orange[s] with 25[30][35] ml cold water, + the tomato ketchup, Henderson's Relish, ground smoked + paprika, half the grated garlic (save the rest for later!)and + 1[1.5][2] tsp sugar + </p> + <p class="line"> + Cook for 3-4 min or until the sauce has thickened to a syrup-like + consistency, then remove it from the heat and set aside – this is + your BBQ sauce + </p> + <p class="line"> + <strong>Step 5</strong><br />After an initial 7-8 min, remove the + tofu from the oven and add a spoonful of the BBQ sauce to each + slice (you'll use the rest later!) + </p> + <p class="line"> + Return the tray to the oven for a further 10-12 min or until + warmed through and sticky – this is your Texas-style dalmatian + tofu + </p> + <p class="line"> + <strong>Step 6</strong><br />While the tofu is cooking, combine + the remaining grated garlic with the warmed butter alternative and + a small pinch of salt and pepper in a small bowl– this is your + garlic butter + </p> + <p class="line"> + Slice the ciabattas in half, then spread the garlic butter over + the ciabatta halves (reserve the bowl) + </p> + <p class="line"> + Once the tofu is almost done, add the garlic ciabattas to a + separate baking paper-lined baking tray and put the tray in the + oven for 5-7 min or until crusty – this is your Texas-style toast + </p> + <p class="line"> + <strong>Step 7</strong><br />Meanwhile, add the shredded red + cabbage to the reserved bowl with the mayo and 1[1.5][2] tsp of + the pickling liquid from the quick-pickled cucumber + </p> + <p class="line"> + Season with a small pinch of salt and pepper and mix everything + together – this is your slaw + </p> + <p class="line">Cut the Texas-style toast into triangles</p> + <p class="line"> + Serve the Texas-style toast slices with the Texas-style dalmatian + tofu, slaw and quick-pickled cucumber to the side + </p> + <p class="line"> + Add the remaining BBQ sauce to a little pot for dipping + </p> + <p class="line">Enjoy!</p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 481 kJ 2460 kJ 114 + kcal 586 kcal<br />Fat 4.7 g 24.1 g<br />of which saturates 0.5 g + 2.8 g<br />Carbohydrate 11.2 g 57.4 g<br />of which sugars 2.6 g + 13.1 g<br />Fibre 1.6 g 8.2 g<br />Protein 6.5 g 33.4 g<br />Salt + 0.47 g 2.41 g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |