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diff --git a/Recipes/TEST.html b/Recipes/TEST.html index f46a6b5..db60a3e 100644 --- a/Recipes/TEST.html +++ b/Recipes/TEST.html @@ -1,41 +1,52 @@ -<!DOCTYPE html> +<!doctype html> <html> - -<body> + <body> <h1 id="mushroom-and-potato-pie">Mushroom And Potato Pie</h1> <p>Cook Time: 15 min Servings: 4</p> <h2 id="ingredients">INGREDIENTS</h2> <ul> - <li>500g potatoes</li> - <li>1 medium onion</li> - <li>2 tablespoons olive or canola oil</li> - <li>1 clove garlic</li> - <li>200g brown mushrooms</li> - <li>½ teaspoon dried basil or 1 tablespoon basil - pesto</li> - <li>¼ teaspoon thyme</li> - <li>250g sour cream</li> - <li>1 or 2 sheets puff pastry</li> - <li>milk or egg to glaze</li> + <li>500g potatoes</li> + <li>1 medium onion</li> + <li>2 tablespoons olive or canola oil</li> + <li>1 clove garlic</li> + <li>200g brown mushrooms</li> + <li>½ teaspoon dried basil or 1 tablespoon basil - pesto</li> + <li>¼ teaspoon thyme</li> + <li>250g sour cream</li> + <li>1 or 2 sheets puff pastry</li> + <li>milk or egg to glaze</li> </ul> <h2 id="directions">DIRECTIONS</h2> <p>Turn the oven on to preheat to 220°C.</p> - <p>Scrub the potatoes, then cut them into 5mm slices. Place them in an oven bag or covered microwave dish and cook - on full power for 10 minutes, stirring gently after 5 minutes. (Alternatively, boil the potato slices until just - tender, handling them gently to avoid breaking them up.)</p> - <p>Peel and slice the onion while the oil heats in a large frying pan. Add the onion and garlic and sauté until the - onion is soft and turning clear. While the onion cooks, slice the mushrooms, then add these to the pan along - with the herbs, salt and pepper. - Cook, stirring frequently, until the mushrooms have wilted.</p> - <p>While the oven heats, non-stick spray or lightly oil a 20 x 25cm (or round) casserole or deep pie dish. Arrange - half of the potato slices evenly over the bottom of the dish, then cover this with the mushroom mixture and then - the remaining potato slices. Stir together the sour cream and the remaining salt and pepper. Pour this mixture - evenly over the potato-mushroom mixture.</p> - <p>Roll out the pastry (if necessary), until it will cover the casse-role/pie dish. Lay the pastry gently over the - filling mixture, trimming off any excess. Decorate the edge by patterning it with the tines of a fork and - puncture the pastry at 5cm intervals over the surface. Brush with a little milk or beaten egg to glaze, then - bake at 220°C for about 15 minutes until the pastry is golden brown.</p> + <p> + Scrub the potatoes, then cut them into 5mm slices. Place them in an oven + bag or covered microwave dish and cook on full power for 10 minutes, + stirring gently after 5 minutes. (Alternatively, boil the potato slices + until just tender, handling them gently to avoid breaking them up.) + </p> + <p> + Peel and slice the onion while the oil heats in a large frying pan. Add + the onion and garlic and sauté until the onion is soft and turning clear. + While the onion cooks, slice the mushrooms, then add these to the pan + along with the herbs, salt and pepper. Cook, stirring frequently, until + the mushrooms have wilted. + </p> + <p> + While the oven heats, non-stick spray or lightly oil a 20 x 25cm (or + round) casserole or deep pie dish. Arrange half of the potato slices + evenly over the bottom of the dish, then cover this with the mushroom + mixture and then the remaining potato slices. Stir together the sour cream + and the remaining salt and pepper. Pour this mixture evenly over the + potato-mushroom mixture. + </p> + <p> + Roll out the pastry (if necessary), until it will cover the casse-role/pie + dish. Lay the pastry gently over the filling mixture, trimming off any + excess. Decorate the edge by patterning it with the tines of a fork and + puncture the pastry at 5cm intervals over the surface. Brush with a little + milk or beaten egg to glaze, then bake at 220°C for about 15 minutes until + the pastry is golden brown. + </p> <p>Serve with a salad or cooked vegetables and some crusty bread.</p> - -</body> - -</html>
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