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diff --git a/Recipes/Sweet Potato, Ginger And Coconut Stew.html b/Recipes/Sweet Potato, Ginger And Coconut Stew.html new file mode 100644 index 0000000..cc09c1d --- /dev/null +++ b/Recipes/Sweet Potato, Ginger And Coconut Stew.html @@ -0,0 +1,191 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + + <!-- Name --> + <h1 itemprop="name" class="name">Sweet Potato, Ginger And Coconut Stew</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + + <!-- Source --> + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>1</strong> teaspoon ground allspice or 2 allspice berries</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons olive oil</p><p class="line" itemprop="recipeIngredient">spring onions (bunch) - white and green parts roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> cloves of garlic, peeled</p><p class="line" itemprop="recipeIngredient">a thumb-sized piece of ginger, peeled and roughly chopped</p><p class="line" itemprop="recipeIngredient">a few sprigs of thyme, leaves picked</p><p class="line" itemprop="recipeIngredient">a large bunch of fresh coriander, stalks finely chopped</p><p class="line" itemprop="recipeIngredient">the juice and zest of 2 unwaxed limes</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> bay leaves</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> Scotch bonnet chilli</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> x 400ml tin coconut milk</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> butternut squash or pumpkin (about 600g), peeled and chopped into bite-sized pieces</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> sweet potatoes, peeled and chopped into bite-sized pieces</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> x 400g tin black-eyed beans or kidney beans</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> head of greens, thick stalks removed, roughly shredded</p><br/><p class="line" itemprop="recipeIngredient"><strong>FOR THE TOPPING</strong></p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons extra virgin olive oil</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g toasted pumpkin seeds (or the toasted seeds from inside your squash)</p><p class="line" itemprop="recipeIngredient">rotis or rice (see page 193)</p><p class="line" itemprop="recipeIngredient">yoghurt of your choice</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Toast the allspice berries for a minute or so in a large heavy-based,<br/>lidded pan that you can use for your stew (skip this step if using<br/>ground), then put into a food processor with a tablespoon of the olive<br/>oil, the spring onions, garlic, ginger, thyme leaves, coriander stalks and<br/>the juice and zest of 1 lime. Season with salt and pepper and blitz to<br/>form a paste.<br/>Put the pan back over a medium heat and, once hot, add the remaining<br/>oil and fry the paste, stirring all the time, for 3-4 minutes until fragrant.</p><p class="line">Add the bay leaves, whole chilli, coconut milk and 500ml warm water to<br/>the pan. Stir to combine, bring to a simmer and cook for a few minutes,<br/>then add the squash or pumpkin and sweet potatoes. Drain and rinse<br/>the beans, then roughly mash them in a bowl, add to the pan and cook<br/>for 30-40 minutes at a gentle simmer.</p><p class="line">Make your topping. Mix the olive oil and pumpkin seeds with the zest<br/>of the second lime and season with salt.</p><p class="line">Once the squash or pumpkin and potatoes are cooked, and are just<br/>holding their shape but soft throughout, and the sauce is rich and<br/>flavourful, scoop out the bay, whole chilli and any thyme sprigs, then<br/>add the greens to the top of the stew - don't stir them in - and cover<br/>with a lid. Cook for a couple of minutes until dark, bright green. Remove<br/>the stew from the heat and squeeze over the juice of the remaining<br/>lime. Taste and add more lime, salt or pepper if needed.</p><p class="line">Use tongs to divide the greens between warm bowls before spooning<br/>over generous helpings of the stew. Scatter over the toasted pumpkin-<br/>seed topping and the reserved coriander leaves. Serve with yoghurt and<br/>rice or rotis on the table for people to help themselves.</p> + </div> + </div> + + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |