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diff --git a/Recipes/Spinach & Feta Tart with Crispy Potatoes and Rocket Salad.html b/Recipes/Spinach & Feta Tart with Crispy Potatoes and Rocket Salad.html new file mode 100644 index 0000000..87a8864 --- /dev/null +++ b/Recipes/Spinach & Feta Tart with Crispy Potatoes and Rocket Salad.html @@ -0,0 +1,187 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://production-media.gousto.co.uk/cms/mood-image/1780---SpinachAndFetaTart_Diffused-1606823919365-x200.jpg"> + <img src="Images/424B1437-DE6F-4CAC-A84F-54AEEABC90B0/9DCF68DF-0A90-4CCA-B2C6-4BDE777D3C3E.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Spinach & Feta Tart with Crispy Potatoes and Rocket Salad</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Total Time: </b><span itemprop="">40 min</span> + <b>Servings: </b><span itemprop="">2</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/spinach-feta-tart-crispy-potatoes-salad"> + <span itemprop="author">gousto.co.uk</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient">For 2 people</p><p class="line" itemprop="recipeIngredient"><strong>120</strong>g baby leaf spinach</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>g pumpkin seeds</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp dried oregano</p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g soft cheese </p><p class="line" itemprop="recipeIngredient"><strong>5.5</strong>g Dijon mustard </p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g feta </p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g rocket</p><p class="line" itemprop="recipeIngredient"><strong>160</strong>g puff pastry </p><p class="line" itemprop="recipeIngredient"><strong>3</strong> white potatoes</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>ml red wine vinegar </p><p class="line" itemprop="recipeIngredient"><strong>15</strong>ml balsamic vinegar </p><p class="line" itemprop="recipeIngredient"><strong>125</strong>g cherry tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> brown onion</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">For 2 people [double for 4]</p><p class="line">1. Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a kettle</p><p class="line">Peel and finely slice the brown onion[s]</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat</p><p class="line">Once hot, add the sliced onion with a pinch of salt and sugar,reduce the heat to low and cook for a further 6-7 min or until softened and caramelised</p><p class="line">2. Wash the spinach, then add it to a colander and pour boiled water all over it so that it starts to wilt</p><p class="line">Rinse the wilted spinach under the cold running water until it's cool</p><p class="line">Once cool, squeeze the water out of the spinach as much as you can then chop it roughly</p><p class="line">3. Combine the soft cheese in a bowl with the Dijon mustard, 1 tbsp [2 tbsp] boiled water, and season with a pinch of salt and pepper</p><p class="line">Cut the potatoes (skins on) into bite-sized pieces</p><p class="line">4. Dust your work surface with a generous sprinkling of flour</p><p class="line">Unwrap the puff pastry and roll it out to approx. 0.5cm thickness with a rolling pin</p><p class="line">Line half a baking tray (or two!) with non-stick baking paper</p><p class="line">Add the pastry to the tray[s] and score a 1cm border around the edge of the pastry with a knife (the border will puff up and form a nice crust)</p><p class="line">5. Spread the soft cheese mix over the pastry within the border and top with the caramelised onion (reserve the pan), chopped spinach and pumpkin seeds, then crumble over the feta</p><p class="line">Add the chopped potatoes to the other side of the tray[s] with a drizzle of vegetable oil, the dried oregano and a pinch of salt</p><p class="line">Put the tray[s] in the oven for 25-30 min or until the pastry is cooked through and puffed up, and the potatoes are golden – this is your spinach & feta tart and crispy potatoes</p><p class="line">6. Return the reserved pan to a medium heat</p><p class="line">Once hot, add the cherry tomatoes with the balsamic vinegar and 1 tbsp [2 tbsp] olive oil, cook for 4-5 min or until the tomatoes have started to blister – these are your balsamic tomatoes</p><p class="line">7. Wash the rocket, then pat it dry with kitchen paper</p><p class="line">Combine the red wine vinegar with 2 tbsp [4 tbsp] olive oil in a large bowl</p><p class="line">Season with a pinch of salt – this is your dressing</p><p class="line">Once the tart is done, add the rocket to the dressing and give it a good mix up</p><p class="line">Cut the spinach & feta tart in half</p><p class="line">Serve the spinach & feta tart with the crispy potatoes, dressed rocket and balsamic tomatoes to the side</p><p class="line">Enjoy!</p> + </div> + </div> + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Typical values per 100g per serving<br/>Energy 575 kJ 2780 kJ 137 kcal 665 kcal<br/>Fat 7.6 g 37.0 g<br/>of which saturates 3.6 g 17.4 g<br/>Carbohydrate 13.8 g 66.9 g<br/>of which sugars 1.8 g 8.7 g<br/>Fibre 1.9 g 9.0 g<br/>Protein 3.4 g 16.7 g<br/>Salt 0.23 g 1.13 g</p> + </div> +</div> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |