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diff --git a/Recipes/Spinach & Feta Tart with Crispy Potatoes and Rocket Salad.html b/Recipes/Spinach & Feta Tart with Crispy Potatoes and Rocket Salad.html index 87a8864..7b46f63 100644 --- a/Recipes/Spinach & Feta Tart with Crispy Potatoes and Rocket Salad.html +++ b/Recipes/Spinach & Feta Tart with Crispy Potatoes and Rocket Salad.html @@ -1,187 +1,324 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://production-media.gousto.co.uk/cms/mood-image/1780---SpinachAndFetaTart_Diffused-1606823919365-x200.jpg"> - <img src="Images/424B1437-DE6F-4CAC-A84F-54AEEABC90B0/9DCF68DF-0A90-4CCA-B2C6-4BDE777D3C3E.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/1780---SpinachAndFetaTart_Diffused-1606823919365-x200.jpg" + > + <img + src="Images/424B1437-DE6F-4CAC-A84F-54AEEABC90B0/9DCF68DF-0A90-4CCA-B2C6-4BDE777D3C3E.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">Spinach & Feta Tart with Crispy Potatoes and Rocket Salad</h1> - + <h1 itemprop="name" class="name"> + Spinach & Feta Tart with Crispy Potatoes and Rocket Salad + </h1> + <!-- Info --> - + <!-- Rating, categories --> - <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Total Time: </b><span itemprop="">40 min</span> - <b>Servings: </b><span itemprop="">2</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/spinach-feta-tart-crispy-potatoes-salad"> - <span itemprop="author">gousto.co.uk</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">40 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/spinach-feta-tart-crispy-potatoes-salad" + > + <span itemprop="author">gousto.co.uk</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient">For 2 people</p><p class="line" itemprop="recipeIngredient"><strong>120</strong>g baby leaf spinach</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>g pumpkin seeds</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp dried oregano</p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g soft cheese </p><p class="line" itemprop="recipeIngredient"><strong>5.5</strong>g Dijon mustard </p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g feta </p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g rocket</p><p class="line" itemprop="recipeIngredient"><strong>160</strong>g puff pastry </p><p class="line" itemprop="recipeIngredient"><strong>3</strong> white potatoes</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>ml red wine vinegar </p><p class="line" itemprop="recipeIngredient"><strong>15</strong>ml balsamic vinegar </p><p class="line" itemprop="recipeIngredient"><strong>125</strong>g cherry tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> brown onion</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient">For 2 people</p> + <p class="line" itemprop="recipeIngredient"> + <strong>120</strong>g baby leaf spinach + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>15</strong>g pumpkin seeds + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp dried oregano + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>50</strong>g soft cheese + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>5.5</strong>g Dijon mustard + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>30</strong>g feta + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>50</strong>g rocket + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>160</strong>g puff pastry + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>3</strong> white potatoes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>15</strong>ml red wine vinegar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>15</strong>ml balsamic vinegar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>125</strong>g cherry tomatoes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> brown onion + </p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">For 2 people [double for 4]</p><p class="line">1. Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a kettle</p><p class="line">Peel and finely slice the brown onion[s]</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat</p><p class="line">Once hot, add the sliced onion with a pinch of salt and sugar,reduce the heat to low and cook for a further 6-7 min or until softened and caramelised</p><p class="line">2. Wash the spinach, then add it to a colander and pour boiled water all over it so that it starts to wilt</p><p class="line">Rinse the wilted spinach under the cold running water until it's cool</p><p class="line">Once cool, squeeze the water out of the spinach as much as you can then chop it roughly</p><p class="line">3. Combine the soft cheese in a bowl with the Dijon mustard, 1 tbsp [2 tbsp] boiled water, and season with a pinch of salt and pepper</p><p class="line">Cut the potatoes (skins on) into bite-sized pieces</p><p class="line">4. Dust your work surface with a generous sprinkling of flour</p><p class="line">Unwrap the puff pastry and roll it out to approx. 0.5cm thickness with a rolling pin</p><p class="line">Line half a baking tray (or two!) with non-stick baking paper</p><p class="line">Add the pastry to the tray[s] and score a 1cm border around the edge of the pastry with a knife (the border will puff up and form a nice crust)</p><p class="line">5. Spread the soft cheese mix over the pastry within the border and top with the caramelised onion (reserve the pan), chopped spinach and pumpkin seeds, then crumble over the feta</p><p class="line">Add the chopped potatoes to the other side of the tray[s] with a drizzle of vegetable oil, the dried oregano and a pinch of salt</p><p class="line">Put the tray[s] in the oven for 25-30 min or until the pastry is cooked through and puffed up, and the potatoes are golden – this is your spinach & feta tart and crispy potatoes</p><p class="line">6. Return the reserved pan to a medium heat</p><p class="line">Once hot, add the cherry tomatoes with the balsamic vinegar and 1 tbsp [2 tbsp] olive oil, cook for 4-5 min or until the tomatoes have started to blister – these are your balsamic tomatoes</p><p class="line">7. Wash the rocket, then pat it dry with kitchen paper</p><p class="line">Combine the red wine vinegar with 2 tbsp [4 tbsp] olive oil in a large bowl</p><p class="line">Season with a pinch of salt – this is your dressing</p><p class="line">Once the tart is done, add the rocket to the dressing and give it a good mix up</p><p class="line">Cut the spinach & feta tart in half</p><p class="line">Serve the spinach & feta tart with the crispy potatoes, dressed rocket and balsamic tomatoes to the side</p><p class="line">Enjoy!</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Typical values per 100g per serving<br/>Energy 575 kJ 2780 kJ 137 kcal 665 kcal<br/>Fat 7.6 g 37.0 g<br/>of which saturates 3.6 g 17.4 g<br/>Carbohydrate 13.8 g 66.9 g<br/>of which sugars 1.8 g 8.7 g<br/>Fibre 1.9 g 9.0 g<br/>Protein 3.4 g 16.7 g<br/>Salt 0.23 g 1.13 g</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">For 2 people [double for 4]</p> + <p class="line"> + 1. Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a kettle + </p> + <p class="line">Peel and finely slice the brown onion[s]</p> + <p class="line"> + Heat a large, wide-based pan (preferably non-stick) with a drizzle + of vegetable oil over a medium heat + </p> + <p class="line"> + Once hot, add the sliced onion with a pinch of salt and + sugar,reduce the heat to low and cook for a further 6-7 min or + until softened and caramelised + </p> + <p class="line"> + 2. Wash the spinach, then add it to a colander and pour boiled + water all over it so that it starts to wilt + </p> + <p class="line"> + Rinse the wilted spinach under the cold running water until + it's cool + </p> + <p class="line"> + Once cool, squeeze the water out of the spinach as much as you can + then chop it roughly + </p> + <p class="line"> + 3. Combine the soft cheese in a bowl with the Dijon mustard, 1 + tbsp [2 tbsp] boiled water, and season with a pinch of salt and + pepper + </p> + <p class="line"> + Cut the potatoes (skins on) into bite-sized pieces + </p> + <p class="line"> + 4. Dust your work surface with a generous sprinkling of flour + </p> + <p class="line"> + Unwrap the puff pastry and roll it out to approx. 0.5cm thickness + with a rolling pin + </p> + <p class="line"> + Line half a baking tray (or two!) with non-stick baking paper + </p> + <p class="line"> + Add the pastry to the tray[s] and score a 1cm border around the + edge of the pastry with a knife (the border will puff up and form + a nice crust) + </p> + <p class="line"> + 5. Spread the soft cheese mix over the pastry within the border + and top with the caramelised onion (reserve the pan), chopped + spinach and pumpkin seeds, then crumble over the feta + </p> + <p class="line"> + Add the chopped potatoes to the other side of the tray[s] with a + drizzle of vegetable oil, the dried oregano and a pinch of salt + </p> + <p class="line"> + Put the tray[s] in the oven for 25-30 min or until the pastry is + cooked through and puffed up, and the potatoes are golden – this + is your spinach & feta tart and crispy potatoes + </p> + <p class="line">6. Return the reserved pan to a medium heat</p> + <p class="line"> + Once hot, add the cherry tomatoes with the balsamic vinegar and 1 + tbsp [2 tbsp] olive oil, cook for 4-5 min or until the tomatoes + have started to blister – these are your balsamic tomatoes + </p> + <p class="line"> + 7. Wash the rocket, then pat it dry with kitchen paper + </p> + <p class="line"> + Combine the red wine vinegar with 2 tbsp [4 tbsp] olive oil in a + large bowl + </p> + <p class="line"> + Season with a pinch of salt – this is your dressing + </p> + <p class="line"> + Once the tart is done, add the rocket to the dressing and give it + a good mix up + </p> + <p class="line">Cut the spinach & feta tart in half</p> + <p class="line"> + Serve the spinach & feta tart with the crispy potatoes, + dressed rocket and balsamic tomatoes to the side + </p> + <p class="line">Enjoy!</p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 575 kJ 2780 kJ 137 + kcal 665 kcal<br />Fat 7.6 g 37.0 g<br />of which saturates 3.6 g + 17.4 g<br />Carbohydrate 13.8 g 66.9 g<br />of which sugars 1.8 g + 8.7 g<br />Fibre 1.9 g 9.0 g<br />Protein 3.4 g 16.7 g<br />Salt + 0.23 g 1.13 g + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |