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diff --git a/Recipes/Spinach & Cheese Savoury Lunchbox Muffins.html b/Recipes/Spinach & Cheese Savoury Lunchbox Muffins.html new file mode 100644 index 0000000..2daca7e --- /dev/null +++ b/Recipes/Spinach & Cheese Savoury Lunchbox Muffins.html @@ -0,0 +1,223 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://www.myfussyeater.com/wp-content/uploads/2016/11/Spinach-Cheese-Muffins_001-300x450.jpg"> + <img src="Images/168BE638-2CD9-4DF2-9536-1AD0BC33A280-21470-0000034B5F8F0C22/2997AE56-03AF-41F6-8536-8CADBD3E255E-21470-0000034B63796059.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Spinach & Cheese Savoury Lunchbox Muffins</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">5 mins</span> + + <b>Cook Time: </b><span itemprop="cookTime">20 mins</span> + + <b>Servings: </b><span itemprop="recipeYield">Yield: 12</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.myfussyeater.com/spinach-cheese-savoury-lunchbox-muffins/"> + <span itemprop="author">myfussyeater.com</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>2</strong> medium eggs</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>ml / 1/2 cup milk</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g / 1/2 cup butter, melted</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g / 2 cups grated cheddar cheese</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> spring onion, chopped</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g / 2 cups fresh baby spinach, chopped</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> red pepper or carrot diced</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g / 2 cups self raising flour</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> vegetable stock cube (can use low or no sodium stock cube)</p><p class="line" itemprop="recipeIngredient">salt and pepper to taste (but can be left out)</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Preheat the oven to 180c / 350f and line a muffin tin with 12 muffin cases.</p><p class="line">Gently whisk the eggs in a large bowl and stir in the milk and melted butter. Mix in the grated cheese, spring onion, baby spinach and diced pepper.</p><p class="line">Finally, add in the flour, salt and pepper (if using) and crumble in the stock cube and mix just enough until all the ingredients have combined.</p><p class="line">Divide the mixture between the 12 muffin cases and bake in the oven for 20-25 minutes until cooked through (a skewer stuck into the middle should come out dry).</p><p class="line">These muffins can be frozen once they have cooled completely. To defrost simply leave out for a few hours or overnight.</p> + </div> + </div> + + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Fat: 12.7 g<br/>Calories: 211<br/>Saturated Fat: 7.1 g<br/>Sodium: 161.5 mg<br/>Fiber: 2.6 g<br/>Cholesterol: 63.3 mg<br/>Carbohydrate: 16.9 g<br/>Sugar: 1.3 g<br/>Serving Size: 1 muffin<br/>Trans Fat: 0.2 g<br/>Protein: 8.8 g</p> + </div> +</div> + + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |