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Diffstat (limited to 'Recipes/Spinach & Cheese Savoury Lunchbox Muffins.html')
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diff --git a/Recipes/Spinach & Cheese Savoury Lunchbox Muffins.html b/Recipes/Spinach & Cheese Savoury Lunchbox Muffins.html index 6d3e2cf..f301c7d 100644 --- a/Recipes/Spinach & Cheese Savoury Lunchbox Muffins.html +++ b/Recipes/Spinach & Cheese Savoury Lunchbox Muffins.html @@ -1,188 +1,248 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://www.myfussyeater.com/wp-content/uploads/2016/11/Spinach-Cheese-Muffins_001-300x450.jpg"> - <img src="Images/168BE638-2CD9-4DF2-9536-1AD0BC33A280-21470-0000034B5F8F0C22/2997AE56-03AF-41F6-8536-8CADBD3E255E-21470-0000034B63796059.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://www.myfussyeater.com/wp-content/uploads/2016/11/Spinach-Cheese-Muffins_001-300x450.jpg" + > + <img + src="Images/168BE638-2CD9-4DF2-9536-1AD0BC33A280-21470-0000034B5F8F0C22/2997AE56-03AF-41F6-8536-8CADBD3E255E-21470-0000034B63796059.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">Spinach & Cheese Savoury Lunchbox Muffins</h1> - + <h1 itemprop="name" class="name"> + Spinach & Cheese Savoury Lunchbox Muffins + </h1> + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Prep Time: </b><span itemprop="">5 mins</span> - <b>Cook Time: </b><span itemprop="">20 mins</span> - <b>Servings: </b><span itemprop="">Yield: 12</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.myfussyeater.com/spinach-cheese-savoury-lunchbox-muffins/"> - <span itemprop="author">myfussyeater.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">5 mins</span> + + <b>Cook Time: </b><span itemprop="cookTime">20 mins</span> + + <b>Servings: </b><span itemprop="recipeYield">Yield: 12</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.myfussyeater.com/spinach-cheese-savoury-lunchbox-muffins/" + > + <span itemprop="author">myfussyeater.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>2</strong> medium eggs</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>ml / 1/2 cup milk</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g / 1/2 cup butter, melted</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g / 2 cups grated cheddar cheese</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> spring onion, chopped</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g / 2 cups fresh baby spinach, chopped</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> red pepper or carrot diced</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g / 2 cups self raising flour</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> vegetable stock cube (can use low or no sodium stock cube)</p><p class="line" itemprop="recipeIngredient">salt and pepper to taste (but can be left out)</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> medium eggs + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>150</strong>ml / 1/2 cup milk + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>75</strong>g / 1/2 cup butter, melted + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>150</strong>g / 2 cups grated cheddar cheese + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> spring onion, chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>75</strong>g / 2 cups fresh baby spinach, chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/2</strong> red pepper or carrot diced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong>g / 2 cups self raising flour + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/2</strong> vegetable stock cube (can use low or no + sodium stock cube) + </p> + <p class="line" itemprop="recipeIngredient"> + salt and pepper to taste (but can be left out) + </p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Preheat the oven to 180c / 350f and line a muffin tin with 12 muffin cases.</p><p class="line">Gently whisk the eggs in a large bowl and stir in the milk and melted butter. Mix in the grated cheese, spring onion, baby spinach and diced pepper.</p><p class="line">Finally, add in the flour, salt and pepper (if using) and crumble in the stock cube and mix just enough until all the ingredients have combined.</p><p class="line">Divide the mixture between the 12 muffin cases and bake in the oven for 20-25 minutes until cooked through (a skewer stuck into the middle should come out dry).</p><p class="line">These muffins can be frozen once they have cooled completely. To defrost simply leave out for a few hours or overnight.</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Fat: 12.7 g<br/>Calories: 211<br/>Saturated Fat: 7.1 g<br/>Sodium: 161.5 mg<br/>Fiber: 2.6 g<br/>Cholesterol: 63.3 mg<br/>Carbohydrate: 16.9 g<br/>Sugar: 1.3 g<br/>Serving Size: 1 muffin<br/>Trans Fat: 0.2 g<br/>Protein: 8.8 g</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Preheat the oven to 180c / 350f and line a muffin tin with 12 + muffin cases. + </p> + <p class="line"> + Gently whisk the eggs in a large bowl and stir in the milk and + melted butter. Mix in the grated cheese, spring onion, baby + spinach and diced pepper. + </p> + <p class="line"> + Finally, add in the flour, salt and pepper (if using) and crumble + in the stock cube and mix just enough until all the ingredients + have combined. + </p> + <p class="line"> + Divide the mixture between the 12 muffin cases and bake in the + oven for 20-25 minutes until cooked through (a skewer stuck into + the middle should come out dry). + </p> + <p class="line"> + These muffins can be frozen once they have cooled completely. To + defrost simply leave out for a few hours or overnight. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Fat: 12.7 g<br />Calories: 211<br />Saturated Fat: 7.1 g<br />Sodium: + 161.5 mg<br />Fiber: 2.6 g<br />Cholesterol: 63.3 mg<br />Carbohydrate: + 16.9 g<br />Sugar: 1.3 g<br />Serving Size: 1 muffin<br />Trans + Fat: 0.2 g<br />Protein: 8.8 g + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |