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+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16.0px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18.0px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605D5D;
+ font-size: 14.0px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14.0px;
+ }
+ .metadata {
+ font-size: 14.0px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14.0px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear:both;
+ }
+ a {
+ color: #4990E2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+
+ float: left;
+ margin-right: 14px;
+
+
+ }
+ .photo {
+ max-width: 140.0px;
+ max-height: 140.0px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+
+ page-break-after: always;
+
+
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+
+ <div class="photobox">
+
+ <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/118283765.jpg?tr=w-800,h-1066">
+ <img src="Images/E31CA0B8-D9BB-4FEB-97E8-C9E188A626AC-58438-00000777EC50F3C1/F81056B5-E4CB-46FF-BC54-46CDDEEB1E5B-58438-000007782D487678.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
+
+
+ </div>
+
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Speedy Quiche Traybake (with Broccoli)</h1>
+
+ <!-- Info -->
+
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
+
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">40 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">4 40 minutes</span>
+
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a itemprop="url" href="https://www.jamieoliver.com/recipes/vegetarian-recipes/speedy-quiche-traybake/?fbclid=IwAR2NolYqwkQOeGz8Zk37LFihQPz6CWHfjnZV54S8UZXpajEKW0_M5TA7VOY">
+ <span itemprop="author">jamieoliver.com</span>
+ </a>
+
+
+
+ </p>
+
+
+
+ <div class="clear"></div>
+
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">olive oil</p><p class="line" itemprop="recipeIngredient"><strong>6</strong> eggs</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> bunch of spring onions</p><p class="line" itemprop="recipeIngredient"><strong>55</strong> g mature Cheddar cheese</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> large courgette</p><p class="line" itemprop="recipeIngredient"><strong>300</strong> g broccoli</p><p class="line" itemprop="recipeIngredient"><strong>250</strong> g pack of ready-rolled filo pastry</p>
+ </div>
+ </div>
+
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">Preheat the oven to 180°C/350°F/gas 4. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. </p><p class="line">Crack the eggs into a bowl and beat with a fork. </p><p class="line">Layer the filo sheets into the tray, laying one sheet horizontally, and the next vertically, repeating as you layer, brushing a little of the egg between each sheet. (Make sure they cover the base of the tray and go up the sides so it can contain the filling.) Add a final brush to the last layer and scrunch up any excess pastry that hangs over. </p><p class="line">Finely slice the spring onions and add to the bowl. </p><p class="line">Coarsely grate the Cheddar cheese (reserving a little for the top) and the courgette, then add them to the bowl. </p><p class="line">Break the broccoli into florets, then thinly slice and add to the bowl. </p><p class="line">Season to perfection with sea salt and black pepper, then mix together.</p><p class="line">Carefully pour the mixture into the prepared pastry case, spreading it out so it’s in an even layer, then sprinkle the remaining cheese over the top. </p><p class="line">Cook for 35 (test after 20) minutes, on the bottom of the oven, until the pastry is golden and the filling is set.</p>
+ </div>
+ </div>
+
+
+ <!-- Notes -->
+
+
+ <div class="notesbox">
+ <h3 class="subhead">Notes</h3>
+ <div itemprop="comment" class="notes text">
+ <p>Original recipe has 300g broccoli instead of mushrooms</p>
+ </div>
+ </div>
+
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+
+<div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>Calories 406 20%<br/>Fat 18g 26%<br/>Saturates 6g 30%<br/>Sugars 4.4g 5%<br/>Salt 1.1g 18%<br/>Protein 24.1g 48%<br/>Carbs 40g 15%<br/>Fibre 4.9g -</p>
+ </div>
+</div>
+
+
+
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
+
+
+
+
+ </body>
+</html>