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diff --git a/Recipes/Spanakopita.html b/Recipes/Spanakopita.html new file mode 100644 index 0000000..cddad15 --- /dev/null +++ b/Recipes/Spanakopita.html @@ -0,0 +1,251 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <!-- Name --> + <h1 itemprop="name" class="name">Spanakopita</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">30 min.</span> + + <b>Cook Time: </b><span itemprop="cookTime">40 min.</span> + + <b>Servings: </b><span itemprop="recipeYield">4-6</span> + + <!-- Source --> + + <b>Source: </b> + + <span itemprop="author">The Cook’s Companion (pg. 928)</span> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> onion, finely chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tablespoon olive oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> spring onions, very finely chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> large bunch spinach, stemmed, washed, dried and + finely chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tablespoons freshly chopped mint + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tablespoons freshly chopped parsley + </p> + <p class="line" itemprop="recipeIngredient"> + freshly grated nutmeg + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> eggs + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>125</strong> g fetta cheese, crumbled + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>125</strong> g ricotta + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>60</strong> g freshly grated kasseri, romana or pecorino + cheese + </p> + <p class="line" itemprop="recipeIngredient"> + freshly ground black pepper + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>120</strong> g unsalted butter, melted + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>10</strong> sheets filo pastry + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <div class="descriptionbox"> + <h3 class="subhead">Description</h3> + <div itemprop="description" class="description text"> + <p> + This filling, given here for a family-sized pie, can be used just + as well to make tiny filo triangles to serve as quick savouries. + When handling filo pastry, cover the unused sheets with a sheet of + foil and then cover this with a damp tea towel to stop the pastry + from drying out. + </p> + </div> + </div> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Preheat oven to 180°C.</p> + <p class="line"> + Sauté onion in oil until softened. Add spring onion, spinach, + herbs, and nutmeg and cook, stirring, until spinach is soft and + there is no liquid in the pan. + </p> + <p class="line"> + Tip into a colander resting over a plate and allow to cool. + </p> + <p class="line"> + Beat eggs in a large bowl, then add cheeses and cooled spinach + mixture. Adjust seasoning with pepper. + </p> + <p class="line"> + Select a rectangular metal baking dish 28 cm x 18 cm x, 8 cm. It + should be a bit smaller than half a sheet of filo. + </p> + <p class="line"> + Brush dish with a little melted butter. Cut pastry sheets in half + and, brushing each sheet with melted butter, settle 10 pastry + layers in the dish, pressing it up sides. + </p> + <p class="line"> + Spoon in spinach mixture. Settle a further 10 buttered pastry + sheets over spinach, tucking any overlap down sides. + </p> + <p class="line"> + Score top of pie into squares, but do not cut through the bottom. + </p> + <p class="line">Bake for about 40 minutes until golden brown.</p> + <p class="line">Serve warm or cold.</p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |