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diff --git a/Recipes/Spaghetti with Pea, Almond & Mint Pesto.html b/Recipes/Spaghetti with Pea, Almond & Mint Pesto.html new file mode 100644 index 0000000..1b4bf3e --- /dev/null +++ b/Recipes/Spaghetti with Pea, Almond & Mint Pesto.html @@ -0,0 +1,232 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://d1v30bmd12dhid.cloudfront.net/static/version5/content/dam/waitrose/recipes/images/s/Spaghetti-with-peas.jpg/_jcr_content/renditions/cq5dam.thumbnail.200.200.png"> + <img src="Images/951D33CE-D7C2-4E15-B6E6-63870EFA3A33-21470-0000035165A9CF5E/CBFF6E75-A89C-42FA-9D5C-8B16E3B841C7-21470-000003516832E3D4.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Spaghetti with Pea, Almond & Mint Pesto</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">10 minutes</span> + + <b>Cook Time: </b><span itemprop="cookTime">15 minutes</span> + + <b>Servings: </b><span itemprop="recipeYield">Serves: 2</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/spaghetti-with-peaalmondmintpesto.html"> + <span itemprop="author">waitrose.com</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>200</strong>g essential Waitrose Garden Peas</p><p class="line" itemprop="recipeIngredient"><strong>180</strong>g spaghetti</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tbsp extra virgin olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp Cooks’ Ingredients Frozen Chopped Garlic</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp toasted flaked almonds</p><p class="line" itemprop="recipeIngredient"><strong>1½</strong> tbsp finely grated parmigiano reggiano</p><p class="line" itemprop="recipeIngredient">Large pinch dried chilli flakes (optional)</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> lemon, zest, rest cut into wedges</p><p class="line" itemprop="recipeIngredient"><strong>10</strong> mint leaves, shredded</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">1. Cook the peas in a pan of boiling water for 3 minutes then drain and set aside. Meanwhile, cook the spaghetti in a separate large pan of boiling water.</p><p class="line">2. Return the pea pan to a medium heat with the oil and fry the garlic for 2 minutes until fragrant, then stir in the peas, coating them in the oil; remove from the heat. Tip ²/ ³ of the peas into a small food processor with the almonds, cheese, chilli (if using) and lemon zest. Season and pulse to a rough paste, then return to the pan with the whole peas.</p><p class="line">3. Scoop a cupful of cooking water from the spaghetti then drain and return to the pan. Stir the pea mixture into the pasta along with a splash of the cooking water and toss together, adding more water as needed to make a loose pesto that coats the spaghetti. Stir through the mint and serve with lemon wedges and extra parmigiano reggiano, if liked.</p> + </div> + </div> + + + <!-- Notes --> + + + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p>This pea pesto is also great served on toast, topped with strips of Parma ham or a poached egg.</p> + </div> + </div> + + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p><strong>Typical values per serving:</strong><br/>Energy 2,727kJ 683kcals<br/>Fat 28.6g<br/>Saturated Fat 4.3g<br/>Carbohydrate 77.9g<br/>Sugars 4.7g<br/>Protein 23.4g<br/>Salt 0.55g<br/>Fibre 10.2g</p> + </div> +</div> + + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |