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diff --git a/Recipes/Smoky Tomato Soup with Cheesy Spring Onion Dumplings.html b/Recipes/Smoky Tomato Soup with Cheesy Spring Onion Dumplings.html index 35229db..16a5e3e 100644 --- a/Recipes/Smoky Tomato Soup with Cheesy Spring Onion Dumplings.html +++ b/Recipes/Smoky Tomato Soup with Cheesy Spring Onion Dumplings.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,63 +104,43 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://live-production.wcms.abc-cdn.net.au/6b22574b8540182ab91dffde7d67fd55?impolicy=wcms_crop_resize&cropH=1120&cropW=1989&xPos=11&yPos=182&width=862&height=485"> <img src="Images/A55BB3C1-1AFB-4124-B6A6-8627C30DE47F-21109-0000034660764CF5/7EDDFB31-A23D-4CA5-ADAC-C84F6DAD08C4-21109-0000034662C37065.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Smoky Tomato Soup with Cheesy Spring Onion Dumplings</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Prep Time: </b><span itemprop="prepTime">0:10</span> - - <b>Cook Time: </b><span itemprop="cookTime">0:45</span> - - <b>Difficulty: </b><span itemprop="difficulty">Medium</span> - - <b>Servings: </b><span itemprop="recipeYield">4-6</span> - + <b>Prep Time: </b><span itemprop="">0:10</span> + <b>Cook Time: </b><span itemprop="">0:45</span> + <b>Difficulty: </b><span itemprop="">Medium</span> + <b>Servings: </b><span itemprop="">4-6</span> <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.abc.net.au/everyday/smoky-tomato-soup-with-cheesy-spring-onion-dumplings/12523010"> <span itemprop="author">abc.net.au</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -171,36 +148,28 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">1. Heat a large wide pot or Dutch oven on medium-low. When hot, add 60ml (1/4 cup) of olive oil along with the onion and cook for 6-8 minutes until soft. Add the garlic, rosemary, tomato paste and stir for 2-3 minutes until fragrant and the paste begins to caramelise. Add the tomatoes (without the juice) along with paprika and chilli flakes and cook for 5-7 minutes on medium-low heat, leaving it to cook for intervals of 1-2 minutes before stirring to encourage the tomatoes to caramelise. Pour in the stock and parmesan rind if using, cover and cook for 15 minutes on low heat.</p><p class="line">2. Meanwhile, make the dumplings by combining the flour, baking powder, salt and a good grind of black pepper in a bowl. Rub the butter into the flour with your fingertips, until the mixture is coarse and sandy (no need to break up the butter too much). Stir in cheese and spring onions and combine well. Beat the egg with the milk and pour into the flour mixture. Stir until just combined.</p><p class="line">3. Remove the parmesan rind from the soup and discard. Blend it until it is smooth, using a stick blender or in a food processor.</p><p class="line">4. Using a large tablespoon or ice cream scoop, very gently drop balls of the dough, about the size of a golf ball, into the soup. They will expand greatly during cooking so space them apart. Cover and cook on medium-low heat for 15-20 minutes. Try not to open the lid during cooking as the steam helps the dumplings puff up. Insert a toothpick or bamboo skewer to check that the dumplings are cooked through. It should come out relatively clean, a few crumbs are OK, but it shouldn't be gooey. If they're not ready yet, pop the lid back on and cook for another 3-5 minutes.</p><p class="line">5. To serve, ladle the soup with a dumpling or two into a serving bowl. Top with a drizzle of olive oil, and scatter with extra cheese and spring onions. If you have any leftovers, reheat the dumplings and the soup separately, to avoid overcooking the dumplings.</p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - </div> @@ -210,7 +179,5 @@ - - </body> </html> |