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diff --git a/Recipes/Smoky Chimichurri Mushroom Steaks with Crushed Potatoes.html b/Recipes/Smoky Chimichurri Mushroom Steaks with Crushed Potatoes.html index 0382c7f..93e0b76 100644 --- a/Recipes/Smoky Chimichurri Mushroom Steaks with Crushed Potatoes.html +++ b/Recipes/Smoky Chimichurri Mushroom Steaks with Crushed Potatoes.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,59 +104,41 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://production-media.gousto.co.uk/cms/mood-image/3619---Mushroom-Steaks-With-Smoky-Chimichurri6778-1631109018747-x200.jpg"> <img src="Images/54D94266-5706-4AE3-A7C4-B0D2134A1935/85615654-6443-4272-8620-6CCC84F1811A.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Smoky Chimichurri Mushroom Steaks with Crushed Potatoes</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Total Time: </b><span itemprop="totalTime">10 min</span> - - <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> - + <b>Total Time: </b><span itemprop="">10 min</span> + <b>Servings: </b><span itemprop="">2 or 4 servings</span> <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/smoky-chimichurri-mushroom-steaks-with-crushed-potatoes"> <span itemprop="author">gousto.co.uk</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -167,35 +146,27 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">For 2 people [double for 4]<br/><strong>Step 1</strong><br/>Before you begin...</p><p class="line">Get all your ingredients and equipment ready</p><p class="line">Skim through these steps, then wash your fruit and veg</p><p class="line">Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)</p><p class="line"><strong>Step 2</strong><br/>Now let's get started!</p><p class="line">Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a high heat</p><p class="line">Peel and cut the shallot[s] in half, lengthways</p><p class="line">Sprinkle the cut-sides of the shallot halves with 1 tsp [2 tsp] sugar</p><p class="line"><strong>Step 3</strong><br/>Once hot, add the coated shallot halves (sugar-side down) to the pan with the flat white mushrooms and cook for 1 min</p><p class="line">Tip: Cooking for 4? Use 2 pans!</p><p class="line">Add 50ml [90ml] cold water and cook, covered, for 5-6 min or until almost all the water has evaporated</p><p class="line">After 5-6 min, remove the lid and cook for 1 min further or until all the water has evaporated, the mushrooms are tender and the shallots are caramelised</p><p class="line"><strong>Step 4</strong><br/>Meanwhile, add the waxy potatoes to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork</p><p class="line">Put the bowl in the microwave for 4-5 min [6-8 min] or until the potatoes are fork-tender</p><p class="line"><strong>Step 5</strong><br/>While the potatoes are cooking, finely chop the parsley, including the stems</p><p class="line">Peel and finely chop (or grate) the garlic</p><p class="line">Add the chopped parsley and garlic (not a fan of raw garlic? Just add a little!) to a bowl with the dried oregano, red wine vinegar, smoked paprika and chilli flakes (can't handle the heat? Go easy!)</p><p class="line">Add 2 tbsp [4 tbsp] olive oil and give everything a good mix up – this is your smoky chimichurri</p><p class="line"><strong>Step 6</strong><br/>Once done, transfer the cooked mushrooms to a bowl and set the caramelised shallot halves aside for serving (reserve the pan!)</p><p class="line">Add half the smoky chimichurri to the bowl with the mushrooms and give everything a good mix up – these are your smoky chimichurri mushroom steaks</p><p class="line">Mix the remaining smoky chimichurri with the mayo – this is your smoky chimichurri mayo</p><p class="line"><strong>Step 7</strong><br/>Wash the spinach, then pat it dry with kitchen paper</p><p class="line">Return the reserved pan to a medium-high heat and add the pumpkin seeds and spinach, then cook for 1 min or until the spinach has wilted – this is your pumpkin seed spinach</p><p class="line">Roughly crush the fork-tender potatoes with a fork and season with salt and pepper</p><p class="line">Tip: Don't press too hard, you only want to crush them!</p><p class="line">Serve the smoky chimichurri mushroom steaks with the crushed potatoes, pumpkin seed spinach, caramelised shallot halves and smoky chimichurri mayo to the side</p><p class="line">Enjoy!</p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - <div class="nutritionbox textbox"> <h3 class="subhead">Nutrition</h3> <div itemprop="nutrition" class="nutrition text"> @@ -203,9 +174,6 @@ </div> </div> - - - </div> @@ -215,7 +183,5 @@ - - </body> </html> |