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diff --git a/Recipes/School Lunchbox Anzac Biscuits.html b/Recipes/School Lunchbox Anzac Biscuits.html new file mode 100644 index 0000000..22e52b3 --- /dev/null +++ b/Recipes/School Lunchbox Anzac Biscuits.html @@ -0,0 +1,180 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://wholefoodsimply.com/wp-content/uploads/2014/06/nut-free-anzacs-768x958.jpg"> + <img src="Images/CE02C54B-7E78-4620-9F8C-51D6DA9F7E0F/19506E4C-A146-46DF-A780-166AEF77A54B.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">School Lunchbox Anzac Biscuits</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Servings: </b><span itemprop="">12</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://wholefoodsimply.com/school-lunchbox-anzac-biscuits/"> + <span itemprop="author">wholefoodsimply.com</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>1</strong> cup oats</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup desiccated coconut</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons hulled tahini</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tablespoons honey</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> medjool dates</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> teaspoon vanilla extract</p><p class="line" itemprop="recipeIngredient">Pinch of salt</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Place the ingredients into your food processor and blend until the mixture is well combined and sticking together. Use your hands to press and shape the mixture into balls. Place the balls onto your prepared tray and gently flatten.</p><p class="line">Bake the Anzas for 12 – 14 minutes or until golden. Remove from the oven and leave to cool on the tray for 5 – 10 minutes before gently transferring to a cooling rack to cool completely.</p> + </div> + </div> + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |