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+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
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+ font-family: Helvetica, sans-serif;
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+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+
+ <div class="photobox">
+
+ <a href="#">
+ <img src="Images/A7ABC820-E57F-411D-9290-5D80F6C8080B/D89758C9-9504-433A-B13E-F3FCF3440771.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
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+ </div>
+
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Rhubarb &amp; stem ginger fool</h1>
+
+ <!-- Info -->
+
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Servings: </b><span itemprop="recipeYield">4</span>
+
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+
+ <span itemprop="author">One Pot, Plan, Planet (pg. 208)</span>
+
+
+ </p>
+
+
+
+ <div class="clear"></div>
+
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient"><strong>FOR THE RHUBARB</strong></p><p class="line" itemprop="recipeIngredient"><strong>2</strong> stems rhubarb, thinly sliced (see below for alternatives)</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> heaped tbsp caster sugar</p><br/><p class="line" itemprop="recipeIngredient"><strong>FOR THE FOOL</strong></p><p class="line" itemprop="recipeIngredient"><strong>300</strong>ml double cream or vegan cream</p><p class="line" itemprop="recipeIngredient"><strong>100</strong>ml thick Greek or coconut yoghurt</p><p class="line" itemprop="recipeIngredient"><strong>6</strong> balls stem ginger, 4 finely chopped, 2 thinly sliced, plus 1 tablespoon of syrup from the jar</p><p class="line" itemprop="recipeIngredient">the zest of ½ unwaxed lemon</p>
+ </div>
+ </div>
+
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+ <div class="descriptionbox">
+ <h3 class="subhead">Description</h3>
+ <div itemprop="description" class="description text">
+ <p>This fool, spiked with ginger, is so light and pillowy, and so pleasingly neon. I find it hard to think of a dessert I&apos;d rather eat. The rhubarb brings a welcome sharpness and pop of bright pink. Vegan cream may not whip to soft peaks - just whip it as much as you can.</p>
+ </div>
+ </div>
+
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">In a pan, cook the rhubarb and sugar for 2 minutes, until the juices turn the sugar into a pink syrup but the rhubarb still holds its crunch.</p><p class="line">Set aside to cool in the pan for 20 minutes.</p><p class="line">Whip the cream or vegan cream a little shy of soft peaks, then fold in the yoghurt. Add the finely chopped ginger and stir it through with the ginger syrup and lemon zest.</p><p class="line">When it has cooled, stir half the cooked rhubarb into the cream.</p><p class="line">Top the dessert with the thinly sliced ginger and the rest of the rhubarb.</p><p class="line"><strong>Seasonal variations</strong><br/>- Strawberries, raw, sliced<br/>- Raspberries, raw, crushed<br/>- Pear, raw, thinly sliced<br/>- Plums, cooked with a little sugar<br/>- Gooseberries, cooked with a little sugar</p><p class="line">You can adjust the amount of sugar to the sweetness of your fruit.</p>
+ </div>
+ </div>
+
+
+ <!-- Notes -->
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
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