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diff --git a/Recipes/Red Lentil, Chickpea & Chilli Soup.html b/Recipes/Red Lentil, Chickpea & Chilli Soup.html new file mode 100644 index 0000000..34aaf8a --- /dev/null +++ b/Recipes/Red Lentil, Chickpea & Chilli Soup.html @@ -0,0 +1,223 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-265545_11-90c5919.jpg?quality=90&resize=440,400"> + <img src="Images/284A94AF-79DD-4CBC-AA09-7BC01CD5FB0D-21109-00000347809F02F5/46F9008C-0F9A-4B44-8884-691B67706BFA-21109-00000347848DFC5F.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Red Lentil, Chickpea & Chilli Soup</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">10 mins</span> + + <b>Cook Time: </b><span itemprop="cookTime">25 mins</span> + + <b>Servings: </b><span itemprop="recipeYield">Serves 4</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.bbcgoodfood.com/recipes/red-lentil-chickpea-chilli-soup"> + <span itemprop="author">bbcgoodfood.com</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>2</strong> tsp cumin seeds</p><p class="line" itemprop="recipeIngredient">large pinch chilli flakes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> red onion, chopped</p><p class="line" itemprop="recipeIngredient"><strong>140</strong>g red split lentils</p><p class="line" itemprop="recipeIngredient"><strong>850</strong>ml vegetable stock or water</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g can tomatoes, whole or chopped</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g can chickpeas or ½ a can, drained and rinsed (freeze leftovers)</p><p class="line" itemprop="recipeIngredient">small bunch coriander, roughly chopped (save a few leaves, to serve)</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> tbsp 0% Greek yogurt, to serve</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Heat a large saucepan and dry-fry 2 tsp cumin seeds and a large pinch of chilli flakes for 1 min, or until they start to jump around the pan and release their aromas.</p><p class="line">Add 1 tbsp olive oil and 1 chopped red onion, and cook for 5 mins.</p><p class="line">Stir in 140g red split lentils, 850ml vegetable stock or water and a 400g can tomatoes, then bring to the boil. Simmer for 15 mins until the lentils have softened.</p><p class="line">Whizz the soup with a stick blender or in a food processor until it is a rough purée, pour back into the pan and add a 200g can drained and rinsed chickpeas.</p><p class="line">Heat gently, season well and stir in a small bunch of chopped coriander, reserving a few leaves to serve. Finish with 4 tbsp 0% Greek yogurt and extra coriander leaves.</p> + </div> + </div> + + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>kcal</p> + </div> +</div> + + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |