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diff --git a/Recipes/Polish Sorrel Soup with Boiled Egg.html b/Recipes/Polish Sorrel Soup with Boiled Egg.html new file mode 100644 index 0000000..6157ff6 --- /dev/null +++ b/Recipes/Polish Sorrel Soup with Boiled Egg.html @@ -0,0 +1,223 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://www.polonist.com/wp-content/uploads/2019/05/Polish-Sorrel-Soup-Szczawiowa2-430x430-320x320.jpg"> + <img src="Images/AC2F7056-571A-4173-927F-84FC7A5E71D7/30BC167A-982E-43A2-A146-44A1BFD4E0FD.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Polish Sorrel Soup with Boiled Egg</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">15 minutes</span> + + <b>Cook Time: </b><span itemprop="cookTime">15 minutes</span> + + <b>Servings: </b><span itemprop="recipeYield">Yield: 4</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.polonist.com/polish-sorrel-soup-szczawiowa/"> + <span itemprop="author">polonist.com</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient">SOUP</p><p class="line" itemprop="recipeIngredient"><strong>34</strong> fl oz (1 litre) chicken stock; can replace with any meat-based stock</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> bunches (approx. 14 oz, 400 g) fresh sorrel leaves</p><p class="line" itemprop="recipeIngredient"><strong>0.5</strong> bunch (approx. 3.5 oz, 100 g) fresh nettle leaves; can replace with spinach</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> medium onion</p><p class="line" itemprop="recipeIngredient"><strong>1.5</strong> tablespoon butter</p><p class="line" itemprop="recipeIngredient">pinch of salt</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> teaspoon lemon juice</p><p class="line" itemprop="recipeIngredient">pinch of black pepper</p><p class="line" itemprop="recipeIngredient">pinch of sugar</p><p class="line" itemprop="recipeIngredient"><strong>3.5</strong> fl oz (100 ml) of sour cream; 12-18% fat</p><p class="line" itemprop="recipeIngredient">GARNISH</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> medium eggs</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoon of lemon zest; grated or cut into strips</p><p class="line" itemprop="recipeIngredient">fresh thyme; optional</p><p class="line" itemprop="recipeIngredient">fried bacon strips; optional</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Start warming up the chicken stock (we will need it soon).</p><p class="line">Wash all the leaves (both sorrel and nettle), dry them and then chop roughly.</p><p class="line">Peel the onion and dice it finely.</p><p class="line">In a pan, heat the butter and sauté the onion for a little while. Add in the leaves.</p><p class="line">Salt lightly, mix together with a spatula and stew under cover for around 3-5 minutes.</p><p class="line">Pour the hot chicken stock in and cook for 10 minutes.</p><p class="line">Chill it down for a bit, then blend it with a blender and then press it through a strainer. I left a one-fifth of the leaves unblended for more texture. Return to the pan.</p><p class="line">Salt lightly, add the lemon juice, salt and sugar.</p><p class="line">Add sour cream and heat the soup to the desired temperature.</p><p class="line">Serve with boiled egg (halved), fresh thyme and thin strips of zest.</p> + </div> + </div> + + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Total Fat: 16g Saturated Fat: 7g<br/>Trans Fat: 0g Unsaturated Fat: 7g<br/>Cholesterol: 196mg Sodium: 500mg<br/>Carbohydrates: 13g Fiber: 0g Sugar: 6g<br/>Protein: 13g</p> + </div> +</div> + + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |