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diff --git a/Recipes/Polish Doughnuts – Pączki.html b/Recipes/Polish Doughnuts – Pączki.html new file mode 100644 index 0000000..38644e5 --- /dev/null +++ b/Recipes/Polish Doughnuts – Pączki.html @@ -0,0 +1,189 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://www.jennycancook.com/wp-content/uploads/2016/01/Paczki_300.jpg"> + <img src="Images/CB5C4B21-E0DB-4826-BDE2-8FFE1CF8390E-21109-000003471C5D3447/4DE27819-CC0A-40CF-9277-6BFAC2F1E590-21109-000003471F93961D.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Polish Doughnuts – Pączki</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Prep Time: </b><span itemprop="">30 minutes</span> + <b>Cook Time: </b><span itemprop="">10 minutes</span> + <b>Servings: </b><span itemprop="">12</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://www.jennycancook.com/recipes/paczki-polish-doughnuts/"> + <span itemprop="author">jennycancook.com</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>1 ½</strong> cups all purpose flour</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup sugar</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> teaspoon salt</p><p class="line" itemprop="recipeIngredient"><strong>7</strong> grams instant yeast</p><p class="line" itemprop="recipeIngredient"><strong>⅔</strong> cup milk warmed to 35°C</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tbsp vegetable oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> egg yolks</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> tsp vanilla</p><p class="line" itemprop="recipeIngredient">about ¼ cup extra flour</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp melted butter</p><p class="line" itemprop="recipeIngredient"><strong>⅓</strong> cup sugar for coating</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup jam, custard, or filling of choice</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Place flour, sugar, salt, & yeast in large bowl.</p><p class="line">Stir in warm milk, followed by oil, egg yolks & vanilla.</p><p class="line">With electric mixer, beat for 2 minutes on high speed.</p><p class="line">Stir in enough flour until the dough holds together.</p><p class="line">On a floured surface, knead 50 turns, cover with plastic and let rest 10 min.</p><p class="line">If using custard filling, make it now so it can cool. (see recipe below)</p><p class="line">Line a large baking sheet with parchment paper.</p><p class="line">On a floured surface, roll dough 1/2-inch thick. Cut circles using a 2 1/2 -inch round cutter, dipped in flour. Re-roll scraps.</p><p class="line">Place mounds on baking sheet, cover with a towel, and let rise in a warm spot about 45 minutes. (1 hour at room temp.) During this time, preheat oven to 375° F.</p><p class="line">When paczki are puffy, but not necessarily doubled in size, bake for 10 minutes.</p><p class="line">Melt butter and place 1/3 cup sugar in a plastic produce bag. Lay down some wax paper to save cleanup.</p><p class="line">Remove paczki immediately from pan to wax paper. Brush each one while warm (top & sides) with melted butter and roll in bag to coat with sugar.</p><p class="line">For jam, fill warm or cooled paczki using a pastry bag with a long tip, pushing into the side, or cut a slit in the side and insert filling with a spoon. For custard, cool paczki before filling. All paczki are best served right away.</p><p class="line"><strong>Custard Filling:</strong></p><p class="line">In a small saucepan, combine 1/4 cup sugar + 4 teaspoons cornstarch. Slowly stir in 1 cup low fat or whole milk + 1 egg yolk. Bring to a boil. Cook & stir about a minute. (it thickens more as it cools) Spread onto a dinner plate and let it stand, undisturbed, to cool thoroughly before using - refrigerate if necessary.</p> + </div> + </div> + + <!-- Notes --> + + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p>Note: If using a pastry bag, choose a smooth jam and not one with pieces of fruit as they can clog the tip.</p> + </div> + </div> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |