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Diffstat (limited to 'Recipes/Pesto.html')
| -rw-r--r-- | Recipes/Pesto.html | 351 |
1 files changed, 192 insertions, 159 deletions
diff --git a/Recipes/Pesto.html b/Recipes/Pesto.html index a0c2b28..5ff2b8a 100644 --- a/Recipes/Pesto.html +++ b/Recipes/Pesto.html @@ -1,187 +1,220 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/oldImages/large/392_1_1438702648.jpg?tr=w-800,h-1066"> - <img src="Images/2AD0B7FE-4F0C-46B6-816E-601576BF03EB/BC77D126-3D05-47D7-B86A-F7BEFB6CBB8D.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://img.jamieoliver.com/jamieoliver/recipe-database/oldImages/large/392_1_1438702648.jpg?tr=w-800,h-1066" + > + <img + src="Images/2AD0B7FE-4F0C-46B6-816E-601576BF03EB/BC77D126-3D05-47D7-B86A-F7BEFB6CBB8D.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Pesto</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Total Time: </b><span itemprop="">5 min</span> - <b>Servings: </b><span itemprop="">4 5 minutes</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.jamieoliver.com/recipes/vegetables-recipes/pesto/"> - <span itemprop="author">jamieoliver.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">5 min</span> + + <b>Servings: </b><span itemprop="recipeYield">4 5 minutes</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.jamieoliver.com/recipes/vegetables-recipes/pesto/" + > + <span itemprop="author">jamieoliver.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>½</strong> a clove garlic</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g basil leaves</p><p class="line" itemprop="recipeIngredient"><strong>40</strong>g pine nuts</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g parmesan cheese</p><p class="line" itemprop="recipeIngredient"><strong>1½</strong> tbsp olive oil</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> tbsp lemon juice</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> a clove garlic + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>30</strong>g basil leaves + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>40</strong>g pine nuts + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>30</strong>g parmesan cheese + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1½</strong> tbsp olive oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> tbsp lemon juice + </p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan.Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency. Add a squeeze of lemon juice at the end to give it a little twang, if you like, but it’s not essential.</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Calories 97 5%<br/>Fat 8.8g 13%<br/>Saturates 1.6g 8%<br/>Sugars 0.2g 0%<br/>Salt 0.6g 10%<br/>Protein 3.5g 7%<br/>Carbs 0.8g 0%<br/>Fibre 0.1g -</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Peel the garlic, then pound in a pestle and mortar with a pinch of + sea salt.Pick, roughly chop and add the basil leaves, then bash to + a paste (or pulse in a food processor).Add the pine nuts (very + lightly toast first, if you like) to the mixture and pound again, + then stir in half the Parmesan.Drizzle in some oil – you need just + enough to bind the sauce and get it to an oozy consistency.Add + most of the remaining cheese, then season to perfection with salt + and black pepper. Have a taste, and keep adding a bit more cheese + or oil until you are happy with the taste and consistency. Add a + squeeze of lemon juice at the end to give it a little twang, if + you like, but it’s not essential. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Calories 97 5%<br />Fat 8.8g 13%<br />Saturates 1.6g 8%<br />Sugars + 0.2g 0%<br />Salt 0.6g 10%<br />Protein 3.5g 7%<br />Carbs 0.8g + 0%<br />Fibre 0.1g - + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |