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diff --git a/Recipes/Pasta with Sweetcorn, Ricotta and Basil.html b/Recipes/Pasta with Sweetcorn, Ricotta and Basil.html new file mode 100644 index 0000000..9fbf1d0 --- /dev/null +++ b/Recipes/Pasta with Sweetcorn, Ricotta and Basil.html @@ -0,0 +1,223 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://www.deliciousmagazine.co.uk/wp-content/uploads/2014/08/sweetcorn-pasta-768x960.jpg"> + <img src="Images/97F96D7F-BD1E-44A2-BD57-A2FEE4AFE28C-21470-0000034C27FF81C7/448E66CA-F519-454F-8CE4-EE1274DC0314-21470-0000034C2AE9C1FB.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Pasta with Sweetcorn, Ricotta and Basil</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">20 min</span> + + <b>Cook Time: </b><span itemprop="cookTime">15 min</span> + + <b>Servings: </b><span itemprop="recipeYield">Serves 4</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.deliciousmagazine.co.uk/recipes/pasta-with-sweetcorn-ricotta-and-basil/"> + <span itemprop="author">deliciousmagazine.co.uk</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>400</strong>g orecchiette pasta</p><p class="line" itemprop="recipeIngredient">Olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> garlic clove</p><p class="line" itemprop="recipeIngredient">Zest and juice of 1 lemon</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g sweetcorn kernels</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g ricotta</p><p class="line" itemprop="recipeIngredient">Large bunch fresh basil</p><p class="line" itemprop="recipeIngredient">Grating of parmesan or vegetarian alternative</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Bring a large saucepan of salted water to the boil. Cook the pasta according to the pack instructions. Meanwhile, heat a little olive oil in a large frying pan, then crush in the garlic and fry for 30 seconds. Add the lemon zest and the sweetcorn and heat through. Remove the pan from the heat and stir in the ricotta. Season well and add the juice of 1/2 lemon or to taste.</p><p class="line">Shred most of a large bunch of fresh basil, reserving a few leaves, then mix into the corn and ricotta sauce. Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan. Add the reserved water to the sauce, then pour it over the pasta and gently toss. Scatter over the remaining basil leaves and a grating of parmesan or vegetarian alternative to serve.</p> + </div> + </div> + + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Calories: 541kcals<br/>Fat: 13.7g (5.9g saturated)<br/>Protein: 21.7g<br/>Carbohydrates: 84.1g (4.6g sugars)<br/>Fibre: 5.4g<br/>Salt: 0.3g</p> + </div> +</div> + + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |