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-rw-r--r--Recipes/Parmesan Brussels Sprouts.html74
1 files changed, 20 insertions, 54 deletions
diff --git a/Recipes/Parmesan Brussels Sprouts.html b/Recipes/Parmesan Brussels Sprouts.html
index 57b8e19..04c7bac 100644
--- a/Recipes/Parmesan Brussels Sprouts.html
+++ b/Recipes/Parmesan Brussels Sprouts.html
@@ -1,4 +1,4 @@
-<!DOCTYPE html>
+<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
@@ -6,28 +6,32 @@
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
- font-size: 16.0px;
+ font-size: 16px;
color: #34302e;
margin: 0.25in;
}
+ @page {
+ size: letter portrait;
+ margin: 0.25in;
+ }
.name {
- font-size: 18.0px;
+ font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
}
.categories {
color: #605D5D;
- font-size: 14.0px;
+ font-size: 14px;
font-family: Helvetica, sans-serif;
font-style: italic;
}
.rating {
color: #d10505;
- font-size: 14.0px;
+ font-size: 14px;
}
.metadata {
- font-size: 14.0px;
+ font-size: 14px;
}
.infobox p {
margin: 0;
@@ -36,7 +40,7 @@
.subhead {
color: #d10505;
font-weight: bold;
- font-size: 14.0px;
+ font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
@@ -61,19 +65,15 @@
line-height: 130%;
}
.photobox {
-
float: left;
margin-right: 14px;
-
-
- }
+ }
.photo {
- max-width: 140.0px;
- max-height: 140.0px;
+ max-width: 140px;
+ max-height: 140px;
width: auto;
height: auto;
}
-
.inline-image {
max-width: 25%;
max-height: 25%;
@@ -88,11 +88,8 @@
text-align: center !important;
}
.recipe {
-
page-break-after: always;
-
-
- }
+ }
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
@@ -107,59 +104,41 @@
<div class="infobox">
<!-- Image -->
-
<div class="photobox">
-
<a href="https://img.jamieoliver.com/jamieoliver/recipe-database/1PvseTEXa-yACJicgf8e09.jpg?tr=w-800,h-1066">
<img src="Images/59C03A58-ED32-4A86-9BF4-8A5EE66D774F-21109-00000347605A0E10/A3FABC1F-1749-43AC-A45B-0D9E0A22AD33-21109-000003476381F5E0.jpg" itemprop="image" class="photo photoswipe"/>
</a>
-
-
- </div>
-
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Parmesan Brussels Sprouts</h1>
<!-- Info -->
-
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
-
- <b>Total Time: </b><span itemprop="totalTime">30 min</span>
-
- <b>Servings: </b><span itemprop="recipeYield">8 as a side 30 minutes</span>
-
+ <b>Total Time: </b><span itemprop="">30 min</span>
+ <b>Servings: </b><span itemprop="">8 as a side 30 minutes</span>
<!-- Source -->
-
<b>Source: </b>
-
<a itemprop="url" href="https://www.jamieoliver.com/recipes/vegetables-recipes/parmesan-brussels-sprouts/">
<span itemprop="author">jamieoliver.com</span>
</a>
-
-
-
+
</p>
-
-
<div class="clear"></div>
-
</div>
<div class="left-column">
<!-- Ingredients -->
-
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
@@ -167,35 +146,27 @@
</div>
</div>
-
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
-
</div>
<div class="right-column">
<!-- Description -->
-
<!-- Directions -->
-
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat the oven to 220ºC/gas 7.Trim and halve the brussels sprouts, then place on a large baking tray. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. Mix with your hands to coat.Roast in the oven for 10 minutes – the sprouts should start to caramelise in places; when that happens, scatter over the Parmesan and roast for a further 15 minutes, until the cheese is crisp and golden brown, and the sprouts tender.</p>
</div>
</div>
-
<!-- Notes -->
-
+
<!-- Nutrition (in regular mode it goes below the notes) -->
-
<!-- Used in two different places depending on the recipe layout -->
-
-
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
@@ -203,9 +174,6 @@
</div>
</div>
-
-
-
</div>
@@ -215,7 +183,5 @@
-
-
</body>
</html>