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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
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+ }
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+ }
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+ }
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+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
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+ }
+
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+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
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+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a href="#">
+ <img
+ src="Images/83DEDA97-9895-48DD-9371-E3D7D51BBBCD/1CFCA73F-4788-4F23-A767-9258D13D69A8.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Mushroom-Stuffed Potato Zrazy</h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.copymethat.com/r/sFAZDQ2sL/alice-zaslavskys-mushroom-stuffed-potato/?is_macua_ios=1"
+ >
+ <span itemprop="author">copymethat.com</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>For the zrazy:</strong>
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> cups (500g) cold mashed potato
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> egg yolk, beaten
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>⅔</strong> cup (100g) plain gluten-free flour
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>½</strong> tsp ground white pepper
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tbsp olive oil
+ </p>
+ <br />
+ <p class="line" itemprop="recipeIngredient">
+ <strong>For the duxelles:</strong>
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>100</strong>g unsalted butter
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>400</strong>g mixed mushrooms, (preferably fresh shiitake
+ and buttons), finely chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> brown onions, finely chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp salt flakes
+ </p>
+ <br />
+ <p class="line" itemprop="recipeIngredient">
+ <strong>For the satsibeli:</strong>
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> medium-sized tomatoes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>½</strong> white onion, peeled
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> garlic cloves, peeled
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> cup coriander, stems and leaves finely chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tsp sherry vinegar
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tsp harissa paste
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>½</strong> tsp salt flakes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>½</strong> tsp caster sugar
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp ground fenugreek
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ For the duxelles, melt the butter in a wide-based frying pan. Add
+ the mushrooms and onion, sprinkle with the salt and cook them down
+ in the butter over low heat for one hour, stirring occasionally,
+ until the mixture is dark brown, dry and fragrant. Leave to cool,
+ preferably overnight in the fridge.
+ </p>
+ <p class="line">
+ When you’re ready to cook, combine the mashed potato with the egg
+ yolk, flour and pepper in a bowl, then form into 10 equal-sized
+ balls. Flatten into palm-sized discs, stuff with two teaspoons or
+ so of the duxelles mixture, then fold the mash over to cover and
+ shape into rissoles. Have a small bowl of water nearby to keep
+ your palms damp and stop the mixture sticking to your hands.
+ </p>
+ <p class="line">
+ Heat the olive oil in a frying pan. Working in batches, fry three
+ to four zrazy at a time over medium heat for about four minutes on
+ each side, until golden and crispy all over. Allow to rest for a
+ minute or so before serving.
+ </p>
+ <p class="line">
+ For the satsibeli, grate the tomatoes, onion and garlic on the
+ fine teeth of a box grater, then combine with the rest of the
+ ingredients. Taste the mixture and adjust to your liking; it
+ should be garlicky, sweet-sour and punch you a little bit in the
+ nose.
+ </p>
+ <p class="line">
+ The zrazy can be stored in the fridge for up to four days and
+ served at room temperature with the satsibeli, or refried for a
+ few minutes on each side over medium heat to warm through, if
+ you’d prefer.
+ </p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+ </div>
+
+ <div class="clear"></div>
+ </div>
+
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