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Diffstat (limited to 'Recipes/Mushroom Cannelloni.html')
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1 files changed, 206 insertions, 159 deletions
diff --git a/Recipes/Mushroom Cannelloni.html b/Recipes/Mushroom Cannelloni.html index e21b5cc..06aa28e 100644 --- a/Recipes/Mushroom Cannelloni.html +++ b/Recipes/Mushroom Cannelloni.html @@ -1,187 +1,234 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/109386578.jpg?tr=w-800,h-1066"> - <img src="Images/E962CC13-2B90-40BC-B400-C589695D2CD1-21470-000003498CAB8ADD/C5AED04C-CA56-4571-90B3-F7CA86662B83-21470-000003498EEA3E51.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://img.jamieoliver.com/jamieoliver/recipe-database/109386578.jpg?tr=w-800,h-1066" + > + <img + src="Images/E962CC13-2B90-40BC-B400-C589695D2CD1-21470-000003498CAB8ADD/C5AED04C-CA56-4571-90B3-F7CA86662B83-21470-000003498EEA3E51.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Mushroom Cannelloni</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Total Time: </b><span itemprop="">1 hr 40 min</span> - <b>Servings: </b><span itemprop="">6 1 hour 40 minutes</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.jamieoliver.com/recipes/mushroom-recipes/mushroom-cannelloni/"> - <span itemprop="author">jamieoliver.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">1 hr 40 min</span> + + <b>Servings: </b + ><span itemprop="recipeYield">6 1 hour 40 minutes</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.jamieoliver.com/recipes/mushroom-recipes/mushroom-cannelloni/" + > + <span itemprop="author">jamieoliver.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>2</strong> small onions</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cloves of garlic</p><p class="line" itemprop="recipeIngredient">olive oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> leeks</p><p class="line" itemprop="recipeIngredient"><strong>750</strong> g chestnut mushrooms</p><p class="line" itemprop="recipeIngredient"><strong>75</strong> g plain flour</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> litre semi-skimmed milk</p><p class="line" itemprop="recipeIngredient"><strong>120</strong> g Cheddar cheese</p><p class="line" itemprop="recipeIngredient"><strong>250</strong> g dried cannelloni tubes</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> small onions + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> cloves of garlic + </p> + <p class="line" itemprop="recipeIngredient">olive oil</p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> leeks + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>750</strong> g chestnut mushrooms + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>75</strong> g plain flour + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> litre semi-skimmed milk + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>120</strong> g Cheddar cheese + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong> g dried cannelloni tubes + </p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Preheat the oven to 180°C/350°F/gas 4. Peel the onions and garlic, then pulse until very fine in a food processor. Tip into a large casserole pan on a medium-high heat with 1 tablespoon of olive oil. Trim, wash, pulse and add the leeks. Saving 2 mushrooms for later, pulse the rest and stir into the pan. Cook it all for 15 minutes, stirring regularly, then season to perfection and turn the heat off. Meanwhile, for the sauce, pour 3 tablespoons of oil into a separate pan on a medium heat. Whisk in the flour for 2 minutes, then gradually whisk in the milk. Simmer for 5 minutes, or until thickened, then grate in the cheese and season to perfection.Pour one third of the sauce into a 25cm x 30cm roasting tray. As soon as the filling is cool enough to work with, push both ends of each pasta tube into it to fill, lining them up in the tray as you go. Pour over the rest of the sauce, then finely slice the reserved mushrooms and use them to decorate the top. Drizzle with 1 tablespoon of oil and bake for 45 minutes, or until golden and cooked through.</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Calories 489 24%<br/>Fat 22.4g 32%<br/>Saturates 8g 40%<br/>Sugars 13g 14%<br/>Salt 0.7g 12%<br/>Protein 20.6g 41%<br/>Carbs 53g 20%<br/>Fibre 3.6g -</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Preheat the oven to 180°C/350°F/gas 4. Peel the onions and garlic, + then pulse until very fine in a food processor. Tip into a large + casserole pan on a medium-high heat with 1 tablespoon of olive + oil. Trim, wash, pulse and add the leeks. Saving 2 mushrooms for + later, pulse the rest and stir into the pan. Cook it all for 15 + minutes, stirring regularly, then season to perfection and turn + the heat off. Meanwhile, for the sauce, pour 3 tablespoons of oil + into a separate pan on a medium heat. Whisk in the flour for 2 + minutes, then gradually whisk in the milk. Simmer for 5 minutes, + or until thickened, then grate in the cheese and season to + perfection.Pour one third of the sauce into a 25cm x 30cm roasting + tray. As soon as the filling is cool enough to work with, push + both ends of each pasta tube into it to fill, lining them up in + the tray as you go. Pour over the rest of the sauce, then finely + slice the reserved mushrooms and use them to decorate the top. + Drizzle with 1 tablespoon of oil and bake for 45 minutes, or until + golden and cooked through. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Calories 489 24%<br />Fat 22.4g 32%<br />Saturates 8g 40%<br />Sugars + 13g 14%<br />Salt 0.7g 12%<br />Protein 20.6g 41%<br />Carbs 53g + 20%<br />Fibre 3.6g - + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |