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diff --git a/Recipes/Miso Soba Noodle Soup with Crispy Tofu.html b/Recipes/Miso Soba Noodle Soup with Crispy Tofu.html new file mode 100644 index 0000000..80846f8 --- /dev/null +++ b/Recipes/Miso Soba Noodle Soup with Crispy Tofu.html @@ -0,0 +1,223 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://www.connoisseurusveg.com/wp-content/uploads/2014/02/miso-soba-noodle-soup-10-of-10-200x300.jpg"> + <img src="Images/AEC60F8C-7C75-4CD3-8D4C-A9646C36A423/71405104-5249-45FC-AB23-4A5A79F79683.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Miso Soba Noodle Soup with Crispy Tofu</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">10 minutes</span> + + <b>Cook Time: </b><span itemprop="cookTime">15 minutes</span> + + <b>Servings: </b><span itemprop="recipeYield">Servings 4</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.connoisseurusveg.com/soba-miso-tofu-soup/"> + <span itemprop="author">connoisseurusveg.com</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>75</strong> g dried soba noodles</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> tsp toasted sesame oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp canola oil</p><p class="line" itemprop="recipeIngredient"><strong>280</strong>g The Tofoo Co. Naked Tofu</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp freshly grated ginger</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> spring onions</p><p class="line" itemprop="recipeIngredient"><strong>6</strong> cups water</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> medium carrots, cut into matchsticks</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup white miso paste</p><p class="line" itemprop="recipeIngredient"><strong>2-4</strong> tbsp soy sauce, to taste</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> cups baby spinach</p><p class="line" itemprop="recipeIngredient">Sesame seeds</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Bring a medium pot of water to a boil. Add the soba noodles and cook them according to the package directions.</p><p class="line">Drain the noodles in a colander and rinse them well with cool water.</p><p class="line">Return the noodles to the pot and toss them with the sesame oil.</p><p class="line">Coat the bottom of a medium skillet with 1 tablespoon of canola oil and place it over medium heat.</p><p class="line">When the oil is hot, add the tofu in an even layer and cook it for 10 minutes, flipping once or twice to achieve browning on multiple sides.</p><p class="line">Remove the tofu from the skillet and transfer it to a paper towel-lined plate.</p><p class="line">Heat the remaining tablespoon of oil in large pot over medium heat. When the oil is hot, add the garlic, ginger, and white parts of the scallions.</p><p class="line">Sauté the mixture for about 1 minute, or until very fragrant.</p><p class="line">Add the water to the pot. Raise the heat and bring it to a boil.</p><p class="line">Add the carrots and simmer it for about two minutes, until the carrots become bright orange and slightly tender.</p><p class="line">Remove the pot from heat.</p><p class="line">Place the miso into a small bowl and ladle in a bit of the hot liquid from the pot. Whisk until the mixture is smooth.</p><p class="line">Stir the miso mixture into the pot, along with the spinach. Stir until the spinach is wilted. Season the soup with soy sauce to taste.</p><p class="line">Divide the noodles and tofu among four bowls, then ladle the soup overtop. Sprinkle with sesame seeds and the green parts of the scallions. Serve.</p> + </div> + </div> + + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Calories 244 kcal<br/>Calories 244 Calories from Fat 102<br/>Saturated Fat 1.4g7%<br/>Sodium 1549mg65%</p> + </div> +</div> + + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |