summaryrefslogtreecommitdiff
path: root/Recipes/Macaroni and Vegetable Frittatas.html
diff options
context:
space:
mode:
Diffstat (limited to 'Recipes/Macaroni and Vegetable Frittatas.html')
-rw-r--r--Recipes/Macaroni and Vegetable Frittatas.html223
1 files changed, 223 insertions, 0 deletions
diff --git a/Recipes/Macaroni and Vegetable Frittatas.html b/Recipes/Macaroni and Vegetable Frittatas.html
new file mode 100644
index 0000000..a2f5c46
--- /dev/null
+++ b/Recipes/Macaroni and Vegetable Frittatas.html
@@ -0,0 +1,223 @@
+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16.0px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18.0px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605D5D;
+ font-size: 14.0px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14.0px;
+ }
+ .metadata {
+ font-size: 14.0px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14.0px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear:both;
+ }
+ a {
+ color: #4990E2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+
+ float: left;
+ margin-right: 14px;
+
+
+ }
+ .photo {
+ max-width: 140.0px;
+ max-height: 140.0px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+
+ page-break-after: always;
+
+
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+
+ <div class="photobox">
+
+ <a href="https://img.taste.com.au/MXS-41bh/w643-h428-cfill-q90/taste/2016/11/macaroni-and-vegetable-frittatas-5302-1.jpeg">
+ <img src="Images/89911023-BDB2-40A9-AD2B-B02AEFAC87D2-21470-0000034ACFD6029E/C186C93C-B9AD-4DFB-AB3C-B1E03FDB3555-21470-0000034AE77A4800.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
+
+
+ </div>
+
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Macaroni and Vegetable Frittatas</h1>
+
+ <!-- Info -->
+
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">15 min</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">30 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">0</span>
+
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a itemprop="url" href="https://www.taste.com.au/recipes/macaroni-vegetable-frittatas/b7ff99ed-9680-4d35-a118-2bcca274f3c8?r=recipes/healthyschoollunchideas&amp;c=n4y95cjy/Healthy%2520school%2520lunch%2520ideas">
+ <span itemprop="author">taste.com.au</span>
+ </a>
+
+
+
+ </p>
+
+
+
+ <div class="clear"></div>
+
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient"><strong>120</strong>g (3/4 cup) macaroni pasta</p><p class="line" itemprop="recipeIngredient">Olive oil, to grease</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> x 125g cans corn kernels, rinsed, drained</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> small red capsicum, halved, deseeded, finely chopped</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> medium carrot, peeled, coarsely grated</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g (1 cup) coarsely grated cheddar</p><p class="line" itemprop="recipeIngredient"><strong>7</strong> eggs, lightly whisked</p><p class="line" itemprop="recipeIngredient"><strong>125</strong>ml (1/2 cup) milk</p>
+ </div>
+ </div>
+
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Refresh under cold running water. Drain well.</p><p class="line">Preheat oven to 180°C. Brush six 185ml (3/4-cup) capacity non-stick Texas muffin pans with oil to lightly grease. Combine the macaroni, corn, capsicum, carrot and cheddar in a large bowl. Spoon evenly among prepared pans.</p><p class="line">Whisk together the egg and milk in a jug and pour over the macaroni mixture. Bake in preheated oven for 20-23 minutes or until just set. Remove from oven. Set aside in the pan for 5 minutes before carefully turning onto a wire rack to cool.</p>
+ </div>
+ </div>
+
+
+ <!-- Notes -->
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+
+<div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>1108 kj Energy 12g Fat Total 6g Saturated Fat 2g Fibre 16g Protein 266mg Cholesterol 268.15mg Sodium 4g Carbs (sugar)<br/>22g Carbs (total)</p>
+ </div>
+</div>
+
+
+
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
+
+
+
+
+ </body>
+</html>