diff options
Diffstat (limited to 'Recipes/Lemon Meltaway Cake.html')
| -rw-r--r-- | Recipes/Lemon Meltaway Cake.html | 248 |
1 files changed, 248 insertions, 0 deletions
diff --git a/Recipes/Lemon Meltaway Cake.html b/Recipes/Lemon Meltaway Cake.html new file mode 100644 index 0000000..c5bbe84 --- /dev/null +++ b/Recipes/Lemon Meltaway Cake.html @@ -0,0 +1,248 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://img.taste.com.au/h9FqYqLS/w643-h428-cfill-q90/taste/2023/01/lemon-meltaway-cake-184428-2.jpg" + > + <img + src="Images/C7E4D67B-F340-4887-98F8-A1FB4C9E9BA0/EBE4B583-9DAA-4118-990C-9F73F6286BC7.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Lemon Meltaway Cake</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">15m</span> + + <b>Cook Time: </b><span itemprop="cookTime">30m</span> + + <b>Servings: </b><span itemprop="recipeYield">18</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.taste.com.au/recipes/lemon-meltaway-cake-recipe/ith8105p" + > + <span itemprop="author">taste.com.au</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>225</strong>g butter, at room temperature, chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>215</strong>g (1 cup) caster sugar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>3</strong> tsp finely grated lemon rind + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>3</strong> eggs + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>150</strong>g (1 cup) self-raising flour + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>75</strong>g (1/2 cup) plain flour + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>125</strong>ml (1/2 cup) lemon juice + </p> + <br /> + <p class="line" itemprop="recipeIngredient"> + <strong>Glaze</strong>: + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>150</strong>g (1 cup) icing sugar mixture, sifted + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>25</strong>g butter, melted + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1-1 1/2</strong> tbs strained lemon juice + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Method Show ingredient quantity</p> + <p class="line"> + Preheat oven to 170C/150C fan forced. Grease a 16 x 26cm (base) + slice pan and line with baking paper, extending paper over the two + long sides. + </p> + <p class="line"> + Use electric beaters to beat the butter, sugar and lemon rind + until pale and creamy. One at a time add the eggs, beating well + between each addition. Sift the self-raising flour, Plain flour + over, add the juice and fold together until combined. + </p> + <p class="line"> + Spread into prepared pan and smooth the surface. Bake for 30 + minutes or until lightly golden and springy to a gentle touch in + the centre. Leave in the pan for 10 minutes, then transfer to a + wire rack to cool completely. + </p> + <p class="line"> + To make glaze, combine the icing sugar, butter and 1 tbs lemon + juice in a bowl and stir until smooth, adding more juice if + necessary. Spread over the cake and leave for 1 hour or until set. + Cut into squares to serve. + </p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + 984 kj (235cal)<br />Protein 2.3g 12.1g<br />Saturated 7.3g 30.2g + 111.8mg<br />Cholesterol 0.1g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |