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diff --git a/Recipes/Halloumi, Chip & Tzatziki Pitta with Salad.html b/Recipes/Halloumi, Chip & Tzatziki Pitta with Salad.html new file mode 100644 index 0000000..c601f1c --- /dev/null +++ b/Recipes/Halloumi, Chip & Tzatziki Pitta with Salad.html @@ -0,0 +1,221 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://production-media.gousto.co.uk/cms/mood-image/2879---Halloumi-Chip--Tzatziki-Pitta-Wrap-With-Salad0010-1-1653410889433-x200.jpg"> + <img src="Images/41A7EDE5-9A30-4AD8-B249-53D7A81F7E1B/E5051A99-6FD7-4F05-90C0-2D72C9EE776F.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Halloumi, Chip & Tzatziki Pitta with Salad</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">35 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/halloumi-chips-tzatziki-naan-wrap"> + <span itemprop="author">gousto.co.uk</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp dried oregano</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g halloumi</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> wholemeal pittas</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> white potatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> red onion</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>ml white wine vinegar</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g natural yoghurt</p><p class="line" itemprop="recipeIngredient"><strong>5</strong>g mint</p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g baby leaf salad</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> midi cucumber</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> clove of garlic</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p><p class="line">Boil half a kettle</p><p class="line">Peel and finely slice the red onion[s]</p><p class="line">Add the sliced red onion to a bowl, cover with boiling water and set aside for later</p><p class="line">Cut the potatoes (skins on) into thin chips, then add them to a baking tray with the dried oregano, a drizzle of vegetable oil and a pinch of salt</p><p class="line">Give everything a good mix up and put the tray in the oven for 25-30 min or until crisp</p><p class="line">Meanwhile, peel and finely chop (or grate) the garlic</p><p class="line">Strip the mint leaves from their stems and chop them roughly, discard the stems</p><p class="line">Grate half the cucumber and slice the rest into batons</p><p class="line">Add the chopped garlic, chopped mint and grated cucumber to a bowl with the natural yoghurt and mix it all together – this is your tzatziki</p><p class="line">Drain the sliced red onion in a sieve and rinse under cold water</p><p class="line">Return to the bowl and add the white wine vinegar with a generous pinch of sugar</p><p class="line">Stir to combine and set aside to pickle – these are your quick-pickled onions</p><p class="line">Slice the halloumi widthways into 4 [8] equal-sized strips</p><p class="line">Then slice each strip in half so you are left with 8 [16] halloumi sticks</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat</p><p class="line">Once hot, add the halloumi sticks and cook for 2-3 min on each side or until golden</p><p class="line">Once the chips are almost done, add the pittas to the tray</p><p class="line">Return the tray to the oven and cook for 2-3 min or until warmed through</p><p class="line">Wash the baby leaf salad, then pat it dry with kitchen paper</p><p class="line">Fill the warmed pittas with the chips, golden halloumi sticks, baby leaf salad and cucumber batons</p><p class="line">Top with the tzatziki and quick-pickled onions then wrap in the tin foil to hold it all together – these are your halloumi, chip & tzatziki pittas</p><p class="line">Serve the halloumi, chip & tzatziki pittas with any remaining tzatziki and baby leaf salad to the side</p><p class="line">Enjoy!</p> + </div> + </div> + + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Typical values per 100g per serving<br/>Energy 608 kJ 2612 kJ 144 kcal 622 kcal<br/>Fat 6.3 g 27.2 g<br/>of which saturates 3.6 g 15.7 g<br/>Carbohydrate 14.8 g 63.5 g<br/>of which sugars 2.7 g 11.4 g<br/>Fibre 1.3 g 5.6 g<br/>Protein 8.0 g 34.3 g<br/>Salt 0.69 g 2.95 g</p> + </div> +</div> + + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |