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diff --git a/Recipes/Halloumi, Chip & Tzatziki Pitta with Salad.html b/Recipes/Halloumi, Chip & Tzatziki Pitta with Salad.html index c601f1c..c8bdf27 100644 --- a/Recipes/Halloumi, Chip & Tzatziki Pitta with Salad.html +++ b/Recipes/Halloumi, Chip & Tzatziki Pitta with Salad.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,59 +104,41 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://production-media.gousto.co.uk/cms/mood-image/2879---Halloumi-Chip--Tzatziki-Pitta-Wrap-With-Salad0010-1-1653410889433-x200.jpg"> <img src="Images/41A7EDE5-9A30-4AD8-B249-53D7A81F7E1B/E5051A99-6FD7-4F05-90C0-2D72C9EE776F.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Halloumi, Chip & Tzatziki Pitta with Salad</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Total Time: </b><span itemprop="totalTime">35 min</span> - - <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> - + <b>Total Time: </b><span itemprop="">35 min</span> + <b>Servings: </b><span itemprop="">2 or 4 servings</span> <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/halloumi-chips-tzatziki-naan-wrap"> <span itemprop="author">gousto.co.uk</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -167,35 +146,27 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p><p class="line">Boil half a kettle</p><p class="line">Peel and finely slice the red onion[s]</p><p class="line">Add the sliced red onion to a bowl, cover with boiling water and set aside for later</p><p class="line">Cut the potatoes (skins on) into thin chips, then add them to a baking tray with the dried oregano, a drizzle of vegetable oil and a pinch of salt</p><p class="line">Give everything a good mix up and put the tray in the oven for 25-30 min or until crisp</p><p class="line">Meanwhile, peel and finely chop (or grate) the garlic</p><p class="line">Strip the mint leaves from their stems and chop them roughly, discard the stems</p><p class="line">Grate half the cucumber and slice the rest into batons</p><p class="line">Add the chopped garlic, chopped mint and grated cucumber to a bowl with the natural yoghurt and mix it all together – this is your tzatziki</p><p class="line">Drain the sliced red onion in a sieve and rinse under cold water</p><p class="line">Return to the bowl and add the white wine vinegar with a generous pinch of sugar</p><p class="line">Stir to combine and set aside to pickle – these are your quick-pickled onions</p><p class="line">Slice the halloumi widthways into 4 [8] equal-sized strips</p><p class="line">Then slice each strip in half so you are left with 8 [16] halloumi sticks</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat</p><p class="line">Once hot, add the halloumi sticks and cook for 2-3 min on each side or until golden</p><p class="line">Once the chips are almost done, add the pittas to the tray</p><p class="line">Return the tray to the oven and cook for 2-3 min or until warmed through</p><p class="line">Wash the baby leaf salad, then pat it dry with kitchen paper</p><p class="line">Fill the warmed pittas with the chips, golden halloumi sticks, baby leaf salad and cucumber batons</p><p class="line">Top with the tzatziki and quick-pickled onions then wrap in the tin foil to hold it all together – these are your halloumi, chip & tzatziki pittas</p><p class="line">Serve the halloumi, chip & tzatziki pittas with any remaining tzatziki and baby leaf salad to the side</p><p class="line">Enjoy!</p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - <div class="nutritionbox textbox"> <h3 class="subhead">Nutrition</h3> <div itemprop="nutrition" class="nutrition text"> @@ -203,9 +174,6 @@ </div> </div> - - - </div> @@ -215,7 +183,5 @@ - - </body> </html> |