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Diffstat (limited to 'Recipes/Halloumi Curry with Cashew Nut Sauce and Broccoli.html')
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diff --git a/Recipes/Halloumi Curry with Cashew Nut Sauce and Broccoli.html b/Recipes/Halloumi Curry with Cashew Nut Sauce and Broccoli.html index 2cef63a..e439239 100644 --- a/Recipes/Halloumi Curry with Cashew Nut Sauce and Broccoli.html +++ b/Recipes/Halloumi Curry with Cashew Nut Sauce and Broccoli.html @@ -1,185 +1,254 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://thecookreport.co.uk/wp-content/uploads/2017/02/Halloumi-Curry-5-585x878.jpg"> - <img src="Images/DB09CB29-EC3F-4154-BA10-F83A18D6E191-21470-0000034B32C0B432/48BFD678-85A5-42D0-9955-06071E712239-21470-0000034B363653AF.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://thecookreport.co.uk/wp-content/uploads/2017/02/Halloumi-Curry-5-585x878.jpg" + > + <img + src="Images/DB09CB29-EC3F-4154-BA10-F83A18D6E191-21470-0000034B32C0B432/48BFD678-85A5-42D0-9955-06071E712239-21470-0000034B363653AF.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">Halloumi Curry with Cashew Nut Sauce and Broccoli</h1> - + <h1 itemprop="name" class="name"> + Halloumi Curry with Cashew Nut Sauce and Broccoli + </h1> + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://thecookreport.co.uk/cashew-nut-curry-halloumi-broccoli/"> - <span itemprop="author">thecookreport.co.uk</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://thecookreport.co.uk/cashew-nut-curry-halloumi-broccoli/" + > + <span itemprop="author">thecookreport.co.uk</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp Butter</p><p class="line" itemprop="recipeIngredient"><strong>250</strong> g Halloumi cubed</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> 400g tin Coconut Milk</p><p class="line" itemprop="recipeIngredient"><strong>115</strong> g Cashews</p><p class="line" itemprop="recipeIngredient"><strong>500</strong> g Passata</p><p class="line" itemprop="recipeIngredient"><strong>60</strong> g Greek Yoghurt</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> Onion diced</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> cloves Garlic crushed</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> thumb-sized piece Ginger grated</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp Curry Powder</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp Garam Masala</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tsp Curry Paste</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> tsp Turmeric</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp Cayenne Pepper</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> head Broccoli cut into florets and cooked</p><p class="line" itemprop="recipeIngredient">Bunch Coriander chopped</p><p class="line" itemprop="recipeIngredient">Rice</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tbsp Butter + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong> g Halloumi cubed + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> 400g tin Coconut Milk + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>115</strong> g Cashews + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>500</strong> g Passata + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>60</strong> g Greek Yoghurt + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> Onion diced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>3</strong> cloves Garlic crushed + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> thumb-sized piece Ginger grated + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tbsp Curry Powder + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tbsp Garam Masala + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tsp Curry Paste + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/2</strong> tsp Turmeric + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp Cayenne Pepper + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> head Broccoli cut into florets and cooked + </p> + <p class="line" itemprop="recipeIngredient"> + Bunch Coriander chopped + </p> + <p class="line" itemprop="recipeIngredient">Rice</p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Melt half the butter in a skillet and fry the halloumi until it is browned on all sides. You might need to do this in batches. Place on a paper towel covered plate to drain.</p><p class="line">Blend the cashew nuts with the tin of coconut milk in a food processor until smooth. Add the passata and the yoghurt and blend again. Add a little water if needed to loosen the mixture.</p><p class="line">To a big pot melt the rest of the butter and add the onion, garlic and ginger. Cook until softened, about 5 minutes. Add all the spices and the curry paste and cook until fragrant, a minute or so. Pour in the cashew nut mixture and bring to the boil. Add the halloumi and broccoli to the sauce and serve with rice, coriander and cashew nuts.</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Saturated Fat 35g<br/>Cholesterol 16mg<br/>Sodium 911mg<br/>Potassium 1545mg<br/>Carbohydrates 40g<br/>Fiber 10g<br/>Protein 30g<br/>Calcium 794mg<br/>Iron 9.7mg</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Melt half the butter in a skillet and fry the halloumi until it is + browned on all sides. You might need to do this in batches. Place + on a paper towel covered plate to drain. + </p> + <p class="line"> + Blend the cashew nuts with the tin of coconut milk in a food + processor until smooth. Add the passata and the yoghurt and blend + again. Add a little water if needed to loosen the mixture. + </p> + <p class="line"> + To a big pot melt the rest of the butter and add the onion, garlic + and ginger. Cook until softened, about 5 minutes. Add all the + spices and the curry paste and cook until fragrant, a minute or + so. Pour in the cashew nut mixture and bring to the boil. Add the + halloumi and broccoli to the sauce and serve with rice, coriander + and cashew nuts. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Saturated Fat 35g<br />Cholesterol 16mg<br />Sodium 911mg<br />Potassium + 1545mg<br />Carbohydrates 40g<br />Fiber 10g<br />Protein 30g<br />Calcium + 794mg<br />Iron 9.7mg + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |