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diff --git a/Recipes/Grape, Walnut & Halloumi Salad.html b/Recipes/Grape, Walnut & Halloumi Salad.html new file mode 100644 index 0000000..2574489 --- /dev/null +++ b/Recipes/Grape, Walnut & Halloumi Salad.html @@ -0,0 +1,294 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/326.HalloumiSteakSaladV-x200.jpg" + > + <img + src="Images/0E5E00FE-1EC2-456A-9BA4-9BD66FB90819/694EE85F-BB59-4C92-B158-62A53357EF66.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Grape, Walnut & Halloumi Salad</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">30 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/grape-walnut-halloumi-salad" + > + <span itemprop="author">gousto.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>150</strong>g bulgur wheat † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>30</strong>g walnuts † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>225</strong>g Cypriot halloumi † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp Dijon mustard † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> spring onions + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tbsp cider vinegar † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp dried dill + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> celery stick † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>100</strong>g red seedless grapes + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Instructions for 2 [for 3] [for 4] portion recipe + </p> + <p class="line">1. Boil a kettle</p> + <p class="line"> + Add the bulgur to a pot with plenty of salted boiled water over a + high heat and cook for 10-15 min or until tender with a slight + bite, then drain and return to the pot + </p> + <p class="line"> + 2. Meanwhile, combine the Dijon, apple cider vinegar, dried dill + and 1 tbsp [2 tbsp] olive oil + </p> + <p class="line"> + Season generously with salt and pepper and mix well to combine + </p> + <p class="line">This is your dressing</p> + <p class="line">3. Cut the grapes in half</p> + <p class="line">Slice the celery stick[s] finely</p> + <p class="line"> + Slice the spring onions finely, discarding the root ends + </p> + <p class="line"> + Slice the halloumi in half, lengthways, so you end up with 2 [4] + slices + </p> + <p class="line">Boil another kettle (used in step 5)</p> + <p class="line"> + 4. Bash the walnuts to break them up (in the bag with a rolling + pin) + </p> + <p class="line">Heat a dry, non-stick pan</p> + <p class="line"> + Once hot, add the bashed walnuts and cook on a medium-low heat for + 4 min or until toasted + </p> + <p class="line"> + Transfer the toasted walnuts to a plate and set aside, then wipe + the pan clean for step 7 + </p> + <p class="line"> + 5. Add 500ml [800ml] boiled water to a wide pot and bring to the + boil over a high heat + </p> + <p class="line"> + Once boiling, carefully add the halloumi slices and boil for 4-5 + min + </p> + <p class="line"> + Drain the boiled halloumi and carefully pat the slices dry with a + clean tea towel or kitchen paper + </p> + <p class="line"> + 6. Using a rolling pin, flatten and roll out the stretchy halloumi + until it's approx. 1cm thick + </p> + <p class="line">These are your halloumi steaks</p> + <p class="line"> + 7. Return the dry, non-stick pan to a high heat, and once very + hot, add the halloumi steaks + </p> + <p class="line">Cook on each side for 1-2 min, or until golden</p> + <p class="line"> + Tip: If you don't have a non-stick pan, use a little oil + </p> + <p class="line"> + Fluff the drained bulgur wheat with a fork and stir through the + grapes, celery, spring onion and walnuts + </p> + <p class="line"> + Serve the halloumi steaks over the bulgur and drizzle the Dijon + dressing over + </p> + <p class="line">Enjoy!</p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 1018 kJ 3025 kJ + 244 kcal 726 kcal<br />Fat 13.0 g 38.5 g<br />of which saturates + 6.0 g 17.9 g<br />Carbohydrate 20.9 g 62.2 g<br />of which sugars + 4.3 g 12.8 g<br />Fibre 4.5 g 13.4 g<br />Protein 12.3 g 36.4 g<br />Salt + 1.35 g 4.02 g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |