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diff --git a/Recipes/Golden-Syrup Dumplings with Ginger and Spice.html b/Recipes/Golden-Syrup Dumplings with Ginger and Spice.html new file mode 100644 index 0000000..5aa0a93 --- /dev/null +++ b/Recipes/Golden-Syrup Dumplings with Ginger and Spice.html @@ -0,0 +1,186 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/Gt/2020/06/30/17411/web_goldensyrupdumplings.jpg?width=690&height=574&mode=crop&quality=75"> + <img src="Images/D22C7CA7-C0AA-4238-975B-88EE8EE3FC06/CD4E9B3E-A89F-4FB0-B142-4A61F8F66336.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Golden-Syrup Dumplings with Ginger and Spice</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Servings: </b><span itemprop="">Serves 4</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://www.gourmettraveller.com.au/recipes/fast-recipes/golden-syrup-dumplings-17411"> + <span itemprop="author">gourmettraveller.com.au</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>350</strong> gm (1 cup) golden syrup</p><p class="line" itemprop="recipeIngredient"><strong>225</strong> gm (1½ cups) self-raising flour</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tsp ground ginger</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> tsp mixed spice</p><p class="line" itemprop="recipeIngredient"><strong>80</strong> gm chilled butter, chopped</p><p class="line" itemprop="recipeIngredient"><strong>50</strong> ml milk</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> eggs</p><p class="line" itemprop="recipeIngredient">Vanilla bean ice-cream, to serve</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Bring syrup and 290ml water to a simmer in a large saucepan over medium-high heat, stirring to dissolve.</p><p class="line">Meanwhile, sift flour into a bowl, add spices and a pinch of salt, stir to combine, then rub in butter with your fingertips until it resembles coarse breadcrumbs. Make a well in the centre.</p><p class="line">Whisk milk and eggs in a jug to combine, then add to well and mix to form a wet dough. With damp hands, roll tablespoons of dough into balls and add to syrup in pan. Turn occasionally, until dumplings are golden and puffed (5-6 minutes).</p><p class="line">Serve hot drizzled with syrup and topped with vanilla bean ice-cream.</p> + </div> + </div> + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Serving Size: Serves 4</p> + </div> +</div> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |