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Diffstat (limited to 'Recipes/Goats' Cheese, Leek & Spinach Pasta Bake.html')
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1 files changed, 20 insertions, 56 deletions
diff --git a/Recipes/Goats' Cheese, Leek & Spinach Pasta Bake.html b/Recipes/Goats' Cheese, Leek & Spinach Pasta Bake.html index 33653b4..4a835ab 100644 --- a/Recipes/Goats' Cheese, Leek & Spinach Pasta Bake.html +++ b/Recipes/Goats' Cheese, Leek & Spinach Pasta Bake.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,59 +104,41 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://production-media.gousto.co.uk/cms/mood-image/4240---Goats-Cheese-Leek--Spinach-Pasta-Bake-1647512076931-x200.jpg"> <img src="Images/4B461C20-A82C-40CA-813E-DC57F13E16CB/BB98E7CD-3C64-4AE3-9356-68B50BBA67BF.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> - <h1 itemprop="name" class="name">Goats' Cheese, Leek & Spinach Pasta Bake</h1> + <h1 itemprop="name" class="name">Goats' Cheese, Leek & Spinach Pasta Bake</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Total Time: </b><span itemprop="totalTime">30 min</span> - - <b>Servings: </b><span itemprop="recipeYield">2</span> - + <b>Total Time: </b><span itemprop="">30 min</span> + <b>Servings: </b><span itemprop="">2</span> <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/goats-cheese-leek-spinach-pasta-bake"> <span itemprop="author">gousto.co.uk</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -167,30 +146,24 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">Preheat the oven to 240ºC/ 220ºC (fan)/ gas 9</p><p class="line">Boil a kettle</p><p class="line">Chop the leek[s] in half lengthways and wash thoroughly to remove any grit from between the leaves, then top, tail and slice finely</p><p class="line">Peel and finely chop (or grate) the garlic</p><p class="line">Add the tortiglioni to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 8-10 min or until cooked with a slight bite</p><p class="line">While the pasta is cooking, heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil and a knob of butter over a medium-high heat</p><p class="line">Once hot, add the sliced leek and chopped garlic with a pinch of salt and cook for 4-5 min or until beginning to soften</p><p class="line">Meanwhile, dissolve the vegetable stock mix and most of the goats' cheese (you'll use the rest later!)in 250ml [450ml] boiled water – this is your cheesy stock</p><p class="line">Chop the baby plum tomatoes in half</p><p class="line">Once the leeks have slightly softened, add the dried oregano and halved baby plum tomatoes to the pan and cook for 1-2 min</p><p class="line">Meanwhile, chop the basil finely, including the stalks</p><p class="line">Wash the spinach, then pat it dry with kitchen paper</p><p class="line">Add 1 tbsp [2 tbsp] flour to the panand give everything a good mix up</p><p class="line">Add the cheesy stock with the spinach and season with a generous grind of black pepper</p><p class="line">Cook for 1-2 min, stirring frequently, or until the sauce has thickened slightly</p><p class="line">Add the drained tortiglioni to the sauce with most of the chopped basil (save some for garnish!) and mix everything together – this is your saucy leek & spinach pasta</p><p class="line">Add the saucy leek & spinach pasta to an oven-proof dish, then crumble over the remaining goats' cheese</p><p class="line">Top with the pine nut & seed mix and put the dish in the oven for 10-15 min or until golden and crispy – this is your goats’ cheese, leek & spinach pasta bake</p><p class="line">Serve the goats’ cheese, leek & spinach pasta bake topped with the reserved chopped basil and a generous grind of black pepper</p><p class="line">Enjoy!</p> </div> </div> - <!-- Notes --> - <div class="notesbox"> <h3 class="subhead">Notes</h3> <div itemprop="comment" class="notes text"> @@ -198,13 +171,9 @@ </div> </div> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - <div class="nutritionbox textbox"> <h3 class="subhead">Nutrition</h3> <div itemprop="nutrition" class="nutrition text"> @@ -212,9 +181,6 @@ </div> </div> - - - </div> @@ -224,7 +190,5 @@ - - </body> </html> |