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diff --git a/Recipes/Goats' Cheese, Leek & Spinach Pasta Bake.html b/Recipes/Goats' Cheese, Leek & Spinach Pasta Bake.html index 4a835ab..97b7366 100644 --- a/Recipes/Goats' Cheese, Leek & Spinach Pasta Bake.html +++ b/Recipes/Goats' Cheese, Leek & Spinach Pasta Bake.html @@ -1,194 +1,304 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://production-media.gousto.co.uk/cms/mood-image/4240---Goats-Cheese-Leek--Spinach-Pasta-Bake-1647512076931-x200.jpg"> - <img src="Images/4B461C20-A82C-40CA-813E-DC57F13E16CB/BB98E7CD-3C64-4AE3-9356-68B50BBA67BF.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/4240---Goats-Cheese-Leek--Spinach-Pasta-Bake-1647512076931-x200.jpg" + > + <img + src="Images/4B461C20-A82C-40CA-813E-DC57F13E16CB/BB98E7CD-3C64-4AE3-9356-68B50BBA67BF.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">Goats' Cheese, Leek & Spinach Pasta Bake</h1> - + <h1 itemprop="name" class="name"> + Goats' Cheese, Leek & Spinach Pasta Bake + </h1> + <!-- Info --> - + <!-- Rating, categories --> - <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Total Time: </b><span itemprop="">30 min</span> - <b>Servings: </b><span itemprop="">2</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/goats-cheese-leek-spinach-pasta-bake"> - <span itemprop="author">gousto.co.uk</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">30 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/recipes/goats-cheese-leek-spinach-pasta-bake" + > + <span itemprop="author">gousto.co.uk</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>1</strong> leek</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g pine nut & seed mix †</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g soft goats' cheese †</p><p class="line" itemprop="recipeIngredient"><strong>125</strong>g cherry tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp dried oregano</p><p class="line" itemprop="recipeIngredient"><strong>10</strong>g basil</p><p class="line" itemprop="recipeIngredient"><strong>11</strong>g vegetable stock mix</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g spinach</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g tortiglioni †</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> leek + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>30</strong>g pine nut & seed mix † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>75</strong>g soft goats' cheese † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>125</strong>g cherry tomatoes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp dried oregano + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>10</strong>g basil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>11</strong>g vegetable stock mix + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>80</strong>g spinach + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>150</strong>g tortiglioni † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> garlic cloves + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Preheat the oven to 240ºC/ 220ºC (fan)/ gas 9</p><p class="line">Boil a kettle</p><p class="line">Chop the leek[s] in half lengthways and wash thoroughly to remove any grit from between the leaves, then top, tail and slice finely</p><p class="line">Peel and finely chop (or grate) the garlic</p><p class="line">Add the tortiglioni to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 8-10 min or until cooked with a slight bite</p><p class="line">While the pasta is cooking, heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil and a knob of butter over a medium-high heat</p><p class="line">Once hot, add the sliced leek and chopped garlic with a pinch of salt and cook for 4-5 min or until beginning to soften</p><p class="line">Meanwhile, dissolve the vegetable stock mix and most of the goats' cheese (you'll use the rest later!)in 250ml [450ml] boiled water – this is your cheesy stock</p><p class="line">Chop the baby plum tomatoes in half</p><p class="line">Once the leeks have slightly softened, add the dried oregano and halved baby plum tomatoes to the pan and cook for 1-2 min</p><p class="line">Meanwhile, chop the basil finely, including the stalks</p><p class="line">Wash the spinach, then pat it dry with kitchen paper</p><p class="line">Add 1 tbsp [2 tbsp] flour to the panand give everything a good mix up</p><p class="line">Add the cheesy stock with the spinach and season with a generous grind of black pepper</p><p class="line">Cook for 1-2 min, stirring frequently, or until the sauce has thickened slightly</p><p class="line">Add the drained tortiglioni to the sauce with most of the chopped basil (save some for garnish!) and mix everything together – this is your saucy leek & spinach pasta</p><p class="line">Add the saucy leek & spinach pasta to an oven-proof dish, then crumble over the remaining goats' cheese</p><p class="line">Top with the pine nut & seed mix and put the dish in the oven for 10-15 min or until golden and crispy – this is your goats’ cheese, leek & spinach pasta bake</p><p class="line">Serve the goats’ cheese, leek & spinach pasta bake topped with the reserved chopped basil and a generous grind of black pepper</p><p class="line">Enjoy!</p> - </div> - </div> + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> - <!-- Notes --> - - <div class="notesbox"> - <h3 class="subhead">Notes</h3> - <div itemprop="comment" class="notes text"> - <p>Tip: It doesn't need to be fully cooked, as it will go in the oven later!</p><p>Once done, drain the tortiglioni and set it aside for later</p> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Preheat the oven to 240ºC/ 220ºC (fan)/ gas 9</p> + <p class="line">Boil a kettle</p> + <p class="line"> + Chop the leek[s] in half lengthways and wash thoroughly to remove + any grit from between the leaves, then top, tail and slice finely + </p> + <p class="line">Peel and finely chop (or grate) the garlic</p> + <p class="line"> + Add the tortiglioni to a pot of boiled water with a pinch of salt, + bring to the boil over a high heat and cook for 8-10 min or until + cooked with a slight bite + </p> + <p class="line"> + While the pasta is cooking, heat a large, wide-based pan + (preferably non-stick) with a drizzle of olive oil and a knob of + butter over a medium-high heat + </p> + <p class="line"> + Once hot, add the sliced leek and chopped garlic with a pinch of + salt and cook for 4-5 min or until beginning to soften + </p> + <p class="line"> + Meanwhile, dissolve the vegetable stock mix and most of the + goats' cheese (you'll use the rest later!)in 250ml + [450ml] boiled water – this is your cheesy stock + </p> + <p class="line">Chop the baby plum tomatoes in half</p> + <p class="line"> + Once the leeks have slightly softened, add the dried oregano and + halved baby plum tomatoes to the pan and cook for 1-2 min + </p> + <p class="line"> + Meanwhile, chop the basil finely, including the stalks + </p> + <p class="line"> + Wash the spinach, then pat it dry with kitchen paper + </p> + <p class="line"> + Add 1 tbsp [2 tbsp] flour to the panand give everything a good mix + up + </p> + <p class="line"> + Add the cheesy stock with the spinach and season with a generous + grind of black pepper + </p> + <p class="line"> + Cook for 1-2 min, stirring frequently, or until the sauce has + thickened slightly + </p> + <p class="line"> + Add the drained tortiglioni to the sauce with most of the chopped + basil (save some for garnish!) and mix everything together – this + is your saucy leek & spinach pasta + </p> + <p class="line"> + Add the saucy leek & spinach pasta to an oven-proof dish, then + crumble over the remaining goats' cheese + </p> + <p class="line"> + Top with the pine nut & seed mix and put the dish in the oven + for 10-15 min or until golden and crispy – this is your goats’ + cheese, leek & spinach pasta bake + </p> + <p class="line"> + Serve the goats’ cheese, leek & spinach pasta bake topped with + the reserved chopped basil and a generous grind of black pepper + </p> + <p class="line">Enjoy!</p> + </div> </div> - </div> - - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Typical values per 100g per serving<br/>Energy 562 kJ 2235 kJ 133 kcal 530 kcal<br/>Fat 4.6 g 18.1 g<br/>of which saturates 1.7 g 6.9 g<br/>Carbohydrate 18.5 g 73.4 g<br/>of which sugars 2.8 g 11.1 g<br/>Fibre 2.6 g 10.5 g<br/>Protein 5.7 g 22.5 g<br/>Salt 0.45 g 1.78 g</p> - </div> -</div> + <!-- Notes --> - - </div> - - <div class="clear"></div> + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p> + Tip: It doesn't need to be fully cooked, as it will go in the + oven later! + </p> + <p>Once done, drain the tortiglioni and set it aside for later</p> + </div> + </div> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 562 kJ 2235 kJ 133 + kcal 530 kcal<br />Fat 4.6 g 18.1 g<br />of which saturates 1.7 g + 6.9 g<br />Carbohydrate 18.5 g 73.4 g<br />of which sugars 2.8 g + 11.1 g<br />Fibre 2.6 g 10.5 g<br />Protein 5.7 g 22.5 g<br />Salt + 0.45 g 1.78 g + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |