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+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16.0px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18.0px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605D5D;
+ font-size: 14.0px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14.0px;
+ }
+ .metadata {
+ font-size: 14.0px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14.0px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear:both;
+ }
+ a {
+ color: #4990E2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+
+ float: left;
+ margin-right: 14px;
+
+
+ }
+ .photo {
+ max-width: 140.0px;
+ max-height: 140.0px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+
+ page-break-after: always;
+
+
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+
+ <div class="photobox">
+
+ <a href="https://production-media.gousto.co.uk/cms/mood-image/3350_Goats-Cheese--Spinach-Florentine-Tart-9099-1638811174908-x200.jpg">
+ <img src="Images/A0290B12-55B1-4AF8-83CA-264BD4C8F08F/4165DA3B-94EB-4600-994F-38972C5F8CD3.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
+
+
+ </div>
+
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Goats&apos; Cheese &amp; Spinach Florentine Tart</h1>
+
+ <!-- Info -->
+
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="3">★★★</p>
+
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">35 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2</span>
+
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/goats-cheese-spinach-florentine-tart">
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+
+
+
+ </p>
+
+
+
+ <div class="clear"></div>
+
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient"><strong>160</strong>g puff pastry</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g soft goats&apos; cheese</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> white potatoes</p><p class="line" itemprop="recipeIngredient"><strong>20</strong>g green tomato chutney</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>ml white wine vinegar</p><p class="line" itemprop="recipeIngredient"><strong>120</strong>g spinach</p><p class="line" itemprop="recipeIngredient"><strong>20</strong>g rocket</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> eggs</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> garlic clove</p>
+ </div>
+ </div>
+
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a full kettle</p><p class="line">Chop the potatoes (skins on) into small bite-sized pieces</p><p class="line">Add the chopped potatoes to a tin foil-lined baking tray with a drizzle of vegetable oil and a pinch of salt and pepper</p><p class="line">Give everything a good mix up and put the tray in the oven for 25 min or until the potatoes are starting to brown</p><p class="line">While the potatoes are in the oven, add the spinach to a colander and pour boiled water all over it so that it starts to wilt</p><p class="line">Rinse the wilted spinach under cold running water until it&apos;s cool</p><p class="line">Once cool, squeeze as much water out of the spinach as you can, then chop roughly</p><p class="line">Peel and finely chop (or grate) the garlic</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat</p><p class="line">Once hot add the chopped wilted spinach and chopped garlic with a generous pinch of salt and pepper and cook for 1-2 min or until the garlic has softened</p><p class="line">Stir through half the goats&apos; cheese (you&apos;ll use the rest later!) with a splash of water and cook for 1 min further – this is your creamy spinach</p><p class="line">Meanwhile, line a separate baking tray (or two!) with non-stick baking paper</p><p class="line">Dust your work surface with a generous sprinkling of flour</p><p class="line">Unwrap the puff pastry and roll it out to approx. 0.5cm thickness with a rolling pin and cut into 2 [4]</p><p class="line">Add the pastry to the tray[s] and score a 1cm border around the edge of the pastry with a knife</p><p class="line">Top the pastry with the creamy spinach (keep it within the borders!)</p><p class="line">Break up the remaining goats’ cheese and sprinkle it over the top equally (leave the centre empty as this is where your egg will go!)</p><p class="line">Put the tray[s] in the oven for an initial 9 min or until the pastry edges have begun to puff up</p><p class="line">Meanwhile, combine the green tomato chutney, white wine vinegar and 2 tbsp [4 tbsp] olive oil in a small bowl – this is your chutney dressing</p><p class="line">Once the tarts have had an initial 9 min, remove the tray[s] from the oven and crack the eggs into the centre</p><p class="line">Return the tarts to the oven for a final 6 min or until the eggs are cooked (the yolk should still be a little runny) and the pastry is golden and cooked through – these are your goats&apos; cheese &amp; spinach florentine tarts</p><p class="line">Wash the rocket, then pat it dry withkitchen paper</p><p class="line">Serve the goats&apos; cheese &amp; spinach florentine tarts with the roast potatoes and rocket mixed together to the side</p><p class="line">Drizzle over the chutney dressing and finish with a grind of black pepper</p><p class="line">Enjoy!</p>
+ </div>
+ </div>
+
+
+ <!-- Notes -->
+
+
+ <div class="notesbox">
+ <h3 class="subhead">Notes</h3>
+ <div itemprop="comment" class="notes text">
+ <p>Tip: The pastry border will puff up to give you a nice crust!</p>
+ </div>
+ </div>
+
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+
+<div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>Typical values per 100g per serving<br/>Energy 716 kJ 2636 kJ 171 kcal 631 kcal<br/>Fat 9.9 g 36.5 g<br/>of which saturates 4.6 g 16.8 g<br/>Carbohydrate 14.4 g 53.0 g<br/>of which sugars 1.7 g 6.1 g<br/>Fibre 1.7 g 6.1 g<br/>Protein 6.0 g 22.1 g<br/>Salt 0.32 g 1.17 g</p>
+ </div>
+</div>
+
+
+
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
+
+
+
+
+ </body>
+</html>