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diff --git a/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html b/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html index 4919475..73cee0c 100644 --- a/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html +++ b/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,98 +104,71 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://live-production.wcms.abc-cdn.net.au/f8150daddcdb8601e36077eb02e8f31e?impolicy=wcms_crop_resize&cropH=1688&cropW=3000&xPos=0&yPos=0&width=862&height=485"> <img src="Images/1C360799-84F8-45A9-A1A5-E1A1FF2C3D3B-21109-00000347A1518A47/8D4A1C79-9937-4048-BE11-93232AFA86B9-21109-00000347A39B63EC.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Gnocchi Broccoli Tray Bake with Lemon and Cheese</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="4">★★★★</p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Prep Time: </b><span itemprop="prepTime">0:10</span> - - <b>Cook Time: </b><span itemprop="cookTime">0:20</span> - - <b>Servings: </b><span itemprop="recipeYield">3</span> - + <b>Prep Time: </b><span itemprop="">0:10</span> + <b>Cook Time: </b><span itemprop="">0:20</span> + <b>Servings: </b><span itemprop="">3</span> <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.abc.net.au/everyday/gnocchi-broccoli-tray-bake/12017796"> <span itemprop="author">abc.net.au</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>350</strong>g broccoli</p><p class="line" itemprop="recipeIngredient"><strong>500</strong>g dried gnocchi</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp fennel seeds</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> lemons</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cloves garlic</p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g parmesan cheese</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g parsley</p><p class="line" itemprop="recipeIngredient">olive oil</p><p class="line" itemprop="recipeIngredient">sea salt</p><p class="line" itemprop="recipeIngredient">black pepper</p> + <p class="line" itemprop="recipeIngredient"><strong>350</strong>g broccoli</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g dried gnocchi</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp fennel seeds</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> lemons</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cloves garlic</p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g parmesan cheese</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g parsley</p><p class="line" itemprop="recipeIngredient">olive oil</p><p class="line" itemprop="recipeIngredient">sea salt</p><p class="line" itemprop="recipeIngredient">black pepper</p> </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> - <p class="line">1. Preheat the oven to 220°C.</p><p class="line">2. Cut the broccoli into florets. Trim the woody exterior off the stalk and cut into chunks similar in size to the florets. Open the packets of gnocchi and separate them well (they tend to stick together). Combine the broccoli in a large bowl, along with the gnocchi, fennel seeds, sliced lemon, garlic and drizzle everything with a good amount of olive oil. Season well with sea salt and black pepper, and toss to combine and coat everything well.</p><p class="line">3. Tip the gnocchi and broccoli onto a 2 large baking trays, making sure that everything is in a single layer, and roast for 15-20 minutes, until gnocchi are golden and the broccoli and lemon are caramelised. Remove from the oven and toss everything together. The flavour of the charred lemon will coat the gnocchi and broccoli.</p><p class="line">4. To serve, place the trays in the middle of the table and top with a drizzle of olive oil, pecorino and 1-2 teaspoons (or to your taste) of black pepper. To serve, top with parsley and a squeeze of fresh lemon juice.</p> + <p class="line"><strong>Step 1</strong> <br/>- <strong>Preheat the oven</strong> to <strong>220°C/200°C (fan)</strong>.</p><p class="line"><strong>Step 2</strong> <br/>- Cut the <strong>broccoli</strong> into florets. Trim the woody exterior off the stalk and cut into chunks similar in size to the florets. <br/>- Open the packet of <strong>gnocchi</strong> and separate well (they tend to stick together). <br/>- Combine the <strong>broccoli</strong> in a large bowl with the <strong>gnocchi</strong>, <strong>fennel seeds</strong>, sliced <strong>lemon</strong>, and <strong>garlic</strong>. <br/>- Drizzle everything generously with <strong>olive oil</strong>, season well with <strong>sea salt</strong> and <strong>black pepper</strong>, and toss to coat evenly.</p><p class="line"><strong>Step 3</strong> <br/>- Spread the <strong>gnocchi</strong> and <strong>broccoli</strong> onto <strong>2 large baking trays</strong>, ensuring they are in a single layer. <br/>- Roast for <strong>15-20 minutes</strong> until the <strong>gnocchi</strong> turns golden, and the <strong>broccoli</strong> and <strong>lemon</strong> caramelize. <br/>- Remove from the oven and toss everything together, allowing the charred <strong>lemon</strong> flavor to coat the <strong>gnocchi</strong> and <strong>broccoli</strong>.</p><p class="line"><strong>Step 4</strong> <br/>- For serving, place the trays in the center of the table. <br/>- Drizzle with additional <strong>olive oil</strong>, sprinkle with <strong>pecorino</strong> and <strong>1-2 teaspoons</strong> (or to taste) of <strong>black pepper</strong>. <br/>- Garnish with <strong>parsley</strong> and a squeeze of fresh <strong>lemon juice</strong>.<br/></p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - </div> @@ -208,7 +178,5 @@ - - </body> </html> |