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diff --git a/Recipes/Giant Cheese & Vegemite Scroll!.html b/Recipes/Giant Cheese & Vegemite Scroll!.html new file mode 100644 index 0000000..8ad015f --- /dev/null +++ b/Recipes/Giant Cheese & Vegemite Scroll!.html @@ -0,0 +1,282 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://images.notquitenigella.com/images/vegemite-scroll/cheese-vegemite-scroll-5.jpg" + > + <img + src="Images/229F2CB3-DCF6-4107-8BE8-AA13869BAEE9/E7658DDB-BA28-4130-970E-23B521692501.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name"> + Giant Cheese & Vegemite Scroll! + </h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">2 hrs</span> + + <b>Cook Time: </b><span itemprop="cookTime">30 min.</span> + + <b>Total Time: </b><span itemprop="totalTime">2 hrs, 30 min.</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.notquitenigella.com/2014/01/21/cheese-vegemite-scroll/" + > + <span itemprop="author">notquitenigella.com</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>2.5</strong> cups strong bread flour + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> teaspoons active dry yeast + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> teaspoon sugar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>¾</strong> cup lukewarm water + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> egg, beaten + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>50</strong>g butter, melted + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> teaspoon salt + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>g shredded cheese + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tablespoons Vegemite + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>60</strong>g butter, softened + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> egg yolk for egg wash + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + <strong>Mix Dough</strong><br />- Place the flour, yeast, sugar, + warm water, egg, and 2 tablespoons of butter in the bowl of an + electric mixer fitted with a dough hook.<br />- Knead for 4 + minutes until the dough is elastic.<br />- (Alternatively, you can + mix and knead by hand for 8 minutes until elastic). + </p> + <p class="line"> + <strong>Shape and Rise Dough</strong><br />- Shape the dough into + a ball and place it back into the bowl.<br />- Cover with cling + film and leave in a warm, draught-free area of the kitchen.<br />- + Allow to rise for 30 minutes. + </p> + <p class="line"> + <strong>Prepare Filling</strong><br />- While the dough is rising, + mix the Vegemite and additional butter together.<br />- Weigh the + cheese and set it aside.<br />- Spray a 24cm (9.6 inch) pie tin + with oil spray. + </p> + <p class="line"> + <strong>Punch and Knead Dough</strong><br />- Punch down the dough + and knead in the salt for about 1 minute. + </p> + <p class="line"> + <strong>Roll and Fill Dough</strong><br />- Roll out the dough to + a long rectangle as thin as possible (approximately 50cm x + 30cm).<br />- Spread with the Vegemite and butter mixture.<br />- + Top with grated cheese. + </p> + <p class="line"> + <strong>Shape Scroll</strong><br />- Using a knife, slice the + dough into 1-inch wide strips.<br />- Roll the first strip into a + scroll and join it to the next strip, continuing to roll it up + against the other strips.<br />- Continue until all dough strips + are used.<br />- For the last quarter of dough, press the cheese + against the dough and pat the strips against the large coil of + dough. + </p> + <p class="line"> + <strong>Second Rise</strong><br />- Place the shaped dough in the + greased tin.<br />- Allow to rise in a warm place for 60 minutes. + </p> + <p class="line"> + <strong>Preheat Oven</strong><br />- Preheat oven to 180°C + (350°F). + </p> + <p class="line"> + <strong>Prepare Egg Wash</strong><br />- Whisk the egg yolk and + add a teaspoon of water if it is too thick.<br />- Brush the top + of the risen scroll with the egg wash. + </p> + <p class="line"> + <strong>Bake</strong><br />- Bake in the oven for 20 minutes.<br />- + If the scroll is getting too brown, cover with foil sprayed with + oil to prevent sticking.<br />- Continue to bake for another 10 + minutes.<br />- Remove from oven and serve warm. + </p> + </div> + </div> + + <!-- Notes --> + + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p> + <strong>Tip</strong>: I keep my yeast in the freezer as I can + never get through the canister before the best before date. + </p> + </div> + </div> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |