diff options
Diffstat (limited to 'Recipes/Fudgy Chocolate Pudding Cake.html')
| -rw-r--r-- | Recipes/Fudgy Chocolate Pudding Cake.html | 195 |
1 files changed, 195 insertions, 0 deletions
diff --git a/Recipes/Fudgy Chocolate Pudding Cake.html b/Recipes/Fudgy Chocolate Pudding Cake.html new file mode 100644 index 0000000..0fe47b1 --- /dev/null +++ b/Recipes/Fudgy Chocolate Pudding Cake.html @@ -0,0 +1,195 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://celebratingsweets.com/wp-content/uploads/2020/01/Chocolate-Pudding-Cake-2-198x300.jpg"> + <img src="Images/396E2809-556C-4A97-8E75-C1B5A982DEC6/7E06D4C5-39D3-40DD-B79E-56E4ACBA9F22.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Fudgy Chocolate Pudding Cake</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Prep Time: </b><span itemprop="">20 min</span> + <b>Cook Time: </b><span itemprop="">25 min</span> + <b>Servings: </b><span itemprop="">8</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://celebratingsweets.com/chocolate-pudding-cake/"> + <span itemprop="author">celebratingsweets.com</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>Cake:</strong></p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup all purpose flour</p><p class="line" itemprop="recipeIngredient"><strong>¾</strong> cup light brown sugar*, packed</p><p class="line" itemprop="recipeIngredient"><strong>⅓</strong> cup unsweetened cocoa powder</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> teaspoon espresso powder</p><p class="line" itemprop="recipeIngredient"><strong>1 ½</strong> teaspoons baking powder</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> teaspoon salt</p><p class="line" itemprop="recipeIngredient"><strong>¾</strong> cup milk, preferably whole or 2%</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup vegetable oil</p><p class="line" itemprop="recipeIngredient"><strong>1 ½</strong> teaspoons pure vanilla extract</p><p class="line" itemprop="recipeIngredient">generous ½ cup semisweet or bittersweet chocolate chips</p><p class="line" itemprop="recipeIngredient"><strong>Topping:</strong></p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup unsweetened cocoa powder</p><p class="line" itemprop="recipeIngredient"><strong>⅔</strong> cup light brown sugar*</p><p class="line" itemprop="recipeIngredient"><strong>1 ½</strong> cups boiling water</p><p class="line" itemprop="recipeIngredient">Recommended: vanilla ice cream or whipped cream, for serving</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"><strong>Cake:</strong></p><p class="line">Preheat oven to 350°F. Lightly grease a 9-inch** square baking pan and set aside.</p><p class="line">In a large bowl, whisk flour, brown sugar, cocoa, espresso powder, baking powder, and salt. Add milk, oil and vanilla and whisk until well combined and smooth. Using a rubber spatula, stir in chocolate chips.</p><p class="line">Transfer the batter to the prepared pan and spread into an even layer. Proceed with the topping.</p><p class="line"><strong>Topping:</strong></p><p class="line">In a bowl, combine cocoa powder and brown sugar, mixing until well combined (I use a fork). Sprinkle this mixture in an even layer over the top of the cake batter.</p><p class="line">Slowly and carefully pour the boiling water evenly over the top. TIP: I pour the water over the back of a large spoon and slowly move it around the pan while pouring. Do not stir or disturb the cake batter underneath.</p><p class="line">Transfer to the oven and bake for 25-30 minutes, until the cake layer (on top) is cooked through. The pudding sauce should be bubbling gently around the sides of the pan. Place on a wire rack to cool for about 10 minutes. Serve warm, scooping the cake into bowls and spooning the sauce over the top. Recommended garnishes: vanilla ice cream or whipped cream.</p> + </div> + </div> + + <!-- Notes --> + + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p>*Your brown sugar should be moist and soft. If it is dry or lumpy, swap the brown sugar for granulated sugar.</p><p>**Pan size: You need at least 2-inch high sides on your 9-inch square pan. I do not recommend baking in an 8-inch square pan, but a 7×11 should work.</p> + </div> + </div> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Calories: 341kcal | Carbohydrates: 62g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 197mg | Potassium: 240mg | Fiber: 3g | Sugar: 45g | Vitamin A: 25IU | Calcium: 116mg | Iron: 2mg</p> + </div> +</div> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |