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diff --git a/Recipes/Fudgy Chocolate Pudding Cake.html b/Recipes/Fudgy Chocolate Pudding Cake.html index 0fe47b1..388f9f1 100644 --- a/Recipes/Fudgy Chocolate Pudding Cake.html +++ b/Recipes/Fudgy Chocolate Pudding Cake.html @@ -1,195 +1,290 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://celebratingsweets.com/wp-content/uploads/2020/01/Chocolate-Pudding-Cake-2-198x300.jpg"> - <img src="Images/396E2809-556C-4A97-8E75-C1B5A982DEC6/7E06D4C5-39D3-40DD-B79E-56E4ACBA9F22.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://celebratingsweets.com/wp-content/uploads/2020/01/Chocolate-Pudding-Cake-2-198x300.jpg" + > + <img + src="Images/396E2809-556C-4A97-8E75-C1B5A982DEC6/7E06D4C5-39D3-40DD-B79E-56E4ACBA9F22.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Fudgy Chocolate Pudding Cake</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Prep Time: </b><span itemprop="">20 min</span> - <b>Cook Time: </b><span itemprop="">25 min</span> - <b>Servings: </b><span itemprop="">8</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://celebratingsweets.com/chocolate-pudding-cake/"> - <span itemprop="author">celebratingsweets.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">20 min</span> + + <b>Cook Time: </b><span itemprop="cookTime">25 min</span> + + <b>Servings: </b><span itemprop="recipeYield">8</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://celebratingsweets.com/chocolate-pudding-cake/" + > + <span itemprop="author">celebratingsweets.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>Cake:</strong></p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup all purpose flour</p><p class="line" itemprop="recipeIngredient"><strong>¾</strong> cup light brown sugar*, packed</p><p class="line" itemprop="recipeIngredient"><strong>⅓</strong> cup unsweetened cocoa powder</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> teaspoon espresso powder</p><p class="line" itemprop="recipeIngredient"><strong>1 ½</strong> teaspoons baking powder</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> teaspoon salt</p><p class="line" itemprop="recipeIngredient"><strong>¾</strong> cup milk, preferably whole or 2%</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup vegetable oil</p><p class="line" itemprop="recipeIngredient"><strong>1 ½</strong> teaspoons pure vanilla extract</p><p class="line" itemprop="recipeIngredient">generous ½ cup semisweet or bittersweet chocolate chips</p><p class="line" itemprop="recipeIngredient"><strong>Topping:</strong></p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup unsweetened cocoa powder</p><p class="line" itemprop="recipeIngredient"><strong>⅔</strong> cup light brown sugar*</p><p class="line" itemprop="recipeIngredient"><strong>1 ½</strong> cups boiling water</p><p class="line" itemprop="recipeIngredient">Recommended: vanilla ice cream or whipped cream, for serving</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>Cake:</strong> + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> cup all purpose flour + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>¾</strong> cup light brown sugar*, packed + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>⅓</strong> cup unsweetened cocoa powder + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> teaspoon espresso powder + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1 ½</strong> teaspoons baking powder + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> teaspoon salt + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>¾</strong> cup milk, preferably whole or 2% + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>¼</strong> cup vegetable oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1 ½</strong> teaspoons pure vanilla extract + </p> + <p class="line" itemprop="recipeIngredient"> + generous ½ cup semisweet or bittersweet chocolate chips + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>Topping:</strong> + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>¼</strong> cup unsweetened cocoa powder + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>⅔</strong> cup light brown sugar* + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1 ½</strong> cups boiling water + </p> + <p class="line" itemprop="recipeIngredient"> + Recommended: vanilla ice cream or whipped cream, for serving + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line"><strong>Cake:</strong></p><p class="line">Preheat oven to 350°F. Lightly grease a 9-inch** square baking pan and set aside.</p><p class="line">In a large bowl, whisk flour, brown sugar, cocoa, espresso powder, baking powder, and salt. Add milk, oil and vanilla and whisk until well combined and smooth. Using a rubber spatula, stir in chocolate chips.</p><p class="line">Transfer the batter to the prepared pan and spread into an even layer. Proceed with the topping.</p><p class="line"><strong>Topping:</strong></p><p class="line">In a bowl, combine cocoa powder and brown sugar, mixing until well combined (I use a fork). Sprinkle this mixture in an even layer over the top of the cake batter.</p><p class="line">Slowly and carefully pour the boiling water evenly over the top. TIP: I pour the water over the back of a large spoon and slowly move it around the pan while pouring. Do not stir or disturb the cake batter underneath.</p><p class="line">Transfer to the oven and bake for 25-30 minutes, until the cake layer (on top) is cooked through. The pudding sauce should be bubbling gently around the sides of the pan. Place on a wire rack to cool for about 10 minutes. Serve warm, scooping the cake into bowls and spooning the sauce over the top. Recommended garnishes: vanilla ice cream or whipped cream.</p> - </div> - </div> + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> - <!-- Notes --> - - <div class="notesbox"> - <h3 class="subhead">Notes</h3> - <div itemprop="comment" class="notes text"> - <p>*Your brown sugar should be moist and soft. If it is dry or lumpy, swap the brown sugar for granulated sugar.</p><p>**Pan size: You need at least 2-inch high sides on your 9-inch square pan. I do not recommend baking in an 8-inch square pan, but a 7×11 should work.</p> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"><strong>Cake:</strong></p> + <p class="line"> + Preheat oven to 350°F. Lightly grease a 9-inch** square baking pan + and set aside. + </p> + <p class="line"> + In a large bowl, whisk flour, brown sugar, cocoa, espresso powder, + baking powder, and salt. Add milk, oil and vanilla and whisk until + well combined and smooth. Using a rubber spatula, stir in + chocolate chips. + </p> + <p class="line"> + Transfer the batter to the prepared pan and spread into an even + layer. Proceed with the topping. + </p> + <p class="line"><strong>Topping:</strong></p> + <p class="line"> + In a bowl, combine cocoa powder and brown sugar, mixing until well + combined (I use a fork). Sprinkle this mixture in an even layer + over the top of the cake batter. + </p> + <p class="line"> + Slowly and carefully pour the boiling water evenly over the top. + TIP: I pour the water over the back of a large spoon and slowly + move it around the pan while pouring. Do not stir or disturb the + cake batter underneath. + </p> + <p class="line"> + Transfer to the oven and bake for 25-30 minutes, until the cake + layer (on top) is cooked through. The pudding sauce should be + bubbling gently around the sides of the pan. Place on a wire rack + to cool for about 10 minutes. Serve warm, scooping the cake into + bowls and spooning the sauce over the top. Recommended garnishes: + vanilla ice cream or whipped cream. + </p> + </div> </div> - </div> - - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Calories: 341kcal | Carbohydrates: 62g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 197mg | Potassium: 240mg | Fiber: 3g | Sugar: 45g | Vitamin A: 25IU | Calcium: 116mg | Iron: 2mg</p> - </div> -</div> + <!-- Notes --> - - </div> - - <div class="clear"></div> + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p> + *Your brown sugar should be moist and soft. If it is dry or lumpy, + swap the brown sugar for granulated sugar. + </p> + <p> + **Pan size: You need at least 2-inch high sides on your 9-inch + square pan. I do not recommend baking in an 8-inch square pan, but + a 7×11 should work. + </p> + </div> + </div> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Calories: 341kcal | Carbohydrates: 62g | Protein: 4g | Fat: 11g | + Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 197mg | Potassium: + 240mg | Fiber: 3g | Sugar: 45g | Vitamin A: 25IU | Calcium: 116mg + | Iron: 2mg + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |