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diff --git a/Recipes/French Beans and Mangetout with Hazelnut and Orange.html b/Recipes/French Beans and Mangetout with Hazelnut and Orange.html new file mode 100644 index 0000000..ccf8496 --- /dev/null +++ b/Recipes/French Beans and Mangetout with Hazelnut and Orange.html @@ -0,0 +1,208 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://ottolenghi.co.uk/pub/media/amasty/amoptmobile/contentmanager/content/cache/646x458//rench-beans-and-mangetout-with-hazelnut-and-orange.jpg"> + <img src="Images/A59D368C-D7B7-4DE0-A9FC-1548625062FC/0C4D4515-E0AE-415D-B8ED-69E75741FF9D.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">French Beans and Mangetout with Hazelnut and Orange</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://ottolenghi.co.uk/recipes/french-beans-and-mangetout-with-hazelnut-and-orange-full"> + <span itemprop="author">ottolenghi.co.uk</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>400</strong>g French beans</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g mangetout</p><p class="line" itemprop="recipeIngredient"><strong>70</strong>g unskinned hazelnuts</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> orange</p><p class="line" itemprop="recipeIngredient"><strong>20</strong>g chives, roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> garlic clove, crushed</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tbsp olive oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp hazelnut oil (or another nut oil, if unavailable)</p><p class="line" itemprop="recipeIngredient">coarse sea salt and black pepper</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Preheat the oven to 180C/Gas Mark 4.</p><p class="line">Using a small, sharp knife, trim the stalk ends off the French beans and the mangetout, keeping the two separate. Bring plenty of unsalted water to the boil in a large saucepan - you need lots of space for the beans, as this is crucial for preserving their colour. Blanch the French beans in the water for 4 minutes, then drain into a colander and run them under plenty of tap water until cold. Leave to drain and dry. Repeat with the mangetout, but blanch for only 1 minute.</p><p class="line">While the beans are cooking, scatter the hazelnuts over a baking tray and roast in the oven for 10 minutes. Leave until cool enough to handle, then rub them in a clean tea-towel to get rid of most of the skin. Chop the nuts with a large, sharp knife. They should be quite rough; some can even stay whole. Using a vegetable peeler, remove the zest from the orange in strips, being careful to avoid the bitter white pith.</p><p class="line">Slice each piece of zest into very thin strips (if you have a citrus zester, you could do the whole job with that).</p><p class="line">To assemble the dish, mix all the ingredients together in a bowl, toss gently, then taste and adjust the seasoning. Serve at room temperature.</p> + </div> + </div> + + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |