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diff --git a/Recipes/Easy mushroom risotto with baked Greek Cheese.html b/Recipes/Easy mushroom risotto with baked Greek Cheese.html index 43390ed..efb34a9 100644 --- a/Recipes/Easy mushroom risotto with baked Greek Cheese.html +++ b/Recipes/Easy mushroom risotto with baked Greek Cheese.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,57 +104,40 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="#"> <img src="Images/C0DB676E-436C-4619-B29B-7172446A50EF/C0B93775-7834-41BC-85A1-476FDA43F5F5.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Easy mushroom risotto with baked Greek Cheese</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Cook Time: </b><span itemprop="cookTime">30 min</span> - - <b>Servings: </b><span itemprop="recipeYield">2</span> - + <b>Cook Time: </b><span itemprop="">30 min</span> + <b>Servings: </b><span itemprop="">2</span> <!-- Source --> - <b>Source: </b> - <span itemprop="author">Gousto</span> - </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -165,43 +145,34 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <div class="descriptionbox"> <h3 class="subhead">Description</h3> <div itemprop="description" class="description text"> <p>For some midweek magic, flavour your risotto with a<br/>classic chestnut mushroom-garlic combo. Then stir in<br/>baked Greek cheese and a generous sprinkling of<br/>Italian hard cheese to finish. Easy, peasy.</p> </div> </div> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">Step 1<br/>Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a kettle<br/>Peel and finely chop the brown onion[s]<br/>Peel and finely chop (or grate) the garlic<br/>Chop the chestnut mushrooms roughly</p><p class="line">Step 2<br/>Heat a large, wide-based pan (preferably non-<br/>stick) with a drizzle of olive oil over a medium<br/>heat<br/>Once hot, add the chopped onion, garlic and<br/>mushrooms with a pinch of salt and cook for<br/>4-5 min or until softened</p><p class="line">Step 3<br/>Whilst the veg is softening, dissolve the<br/>vegetable stock mix in 700ml [1.4L] boiled<br/>water</p><p class="line">Step 4<br/>Once softened, add the arborio rice and<br/>Chinese rice wine to the pan and cook for 1<br/>min or until the rice wine has evaporated</p><p class="line">Step 5<br/>Add the vegetable stock to the pan and cook<br/>for 25-30 min, stirring frequently, or until the<br/>rice is cooked with a slight bite - this is your<br/>mushroom risotto<br/>Tip: Add in the liquid all at once for ease, but<br/>don't forget to stir to release the starches in<br/>the rice!</p><br/><p class="line">Step 6<br/>Add the Greek cheese to a tin foil-lined<br/>baking tray<br/>Drizzle with olive oil and season with a grind<br/>of black pepper and put in the oven for 10-15<br/>min or until golden and softened</p><p class="line">Step 7<br/>While the risotto is cooking, chop the parsley<br/>finely, including the stalks<br/>Once done, stir half of the grated Italian hard<br/>cheese (save the rest for garnish!) through the<br/>mushroom risotto and season with a generous<br/>grind of black pepper<br/>Tip: Add a splash of water if the risotto is<br/>looking a little dry!</p><p class="line">Step 8<br/>Stir the baked Greek cheese into the mushroom risotto - this is your mushroom risotto with baked Greek cheese. </p><p class="line">Serve the mushroom risotto with baked Greek cheese and garnish with the remaining grated Italian hard cheese and chopped parsley</p><p class="line">Enjoy!</p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - </div> @@ -209,7 +180,6 @@ </div> - <!-- Photo gallery is only included when exporting. --> <!-- PhotoSwipe gallery --> @@ -251,15 +221,13 @@ // build items array var items = [ - { msrc: 'Images/C0DB676E-436C-4619-B29B-7172446A50EF/99DB79E5-0C58-4E3C-B523-6146BBD7716A.jpg', src: 'Images/C0DB676E-436C-4619-B29B-7172446A50EF/99DB79E5-0C58-4E3C-B523-6146BBD7716A.jpg', - w: 828.0, - h: 821.0, + w: 0, + h: 0, title: '1' }, - ]; var index = 0; @@ -295,8 +263,5 @@ </script> - - - </body> </html> |