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diff --git a/Recipes/Easy mushroom risotto with baked Greek Cheese.html b/Recipes/Easy mushroom risotto with baked Greek Cheese.html index efb34a9..431a780 100644 --- a/Recipes/Easy mushroom risotto with baked Greek Cheese.html +++ b/Recipes/Easy mushroom risotto with baked Greek Cheese.html @@ -1,267 +1,361 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="#"> - <img src="Images/C0DB676E-436C-4619-B29B-7172446A50EF/C0B93775-7834-41BC-85A1-476FDA43F5F5.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a href="#"> + <img + src="Images/C0DB676E-436C-4619-B29B-7172446A50EF/C0B93775-7834-41BC-85A1-476FDA43F5F5.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">Easy mushroom risotto with baked Greek Cheese</h1> - + <h1 itemprop="name" class="name"> + Easy mushroom risotto with baked Greek Cheese + </h1> + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Cook Time: </b><span itemprop="">30 min</span> - <b>Servings: </b><span itemprop="">2</span> - - <!-- Source --> - <b>Source: </b> - - <span itemprop="author">Gousto</span> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Cook Time: </b><span itemprop="cookTime">30 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2</span> + + <!-- Source --> + + <b>Source: </b> + + <span itemprop="author">Gousto</span> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>160</strong>g chestnut mushrooms</p><p class="line" itemprop="recipeIngredient"><strong>160</strong>g arborio rice</p><p class="line" itemprop="recipeIngredient"><strong>100</strong>g Greek salad cheese</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> brown onion</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g grated Italian hard cheese</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>ml Chinese rice wine</p><p class="line" itemprop="recipeIngredient"><strong>700</strong>ml vegetable stock</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> garlic clove</p><p class="line" itemprop="recipeIngredient"><strong>5</strong>g parsley</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>160</strong>g chestnut mushrooms + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>160</strong>g arborio rice + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>100</strong>g Greek salad cheese + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> brown onion + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>30</strong>g grated Italian hard cheese + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>15</strong>ml Chinese rice wine + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>700</strong>ml vegetable stock + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> garlic clove + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>5</strong>g parsley + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - <div class="descriptionbox"> - <h3 class="subhead">Description</h3> - <div itemprop="description" class="description text"> - <p>For some midweek magic, flavour your risotto with a<br/>classic chestnut mushroom-garlic combo. Then stir in<br/>baked Greek cheese and a generous sprinkling of<br/>Italian hard cheese to finish. Easy, peasy.</p> + <div class="right-column"> + <!-- Description --> + + <div class="descriptionbox"> + <h3 class="subhead">Description</h3> + <div itemprop="description" class="description text"> + <p> + For some midweek magic, flavour your risotto with a<br />classic + chestnut mushroom-garlic combo. Then stir in<br />baked Greek + cheese and a generous sprinkling of<br />Italian hard cheese to + finish. Easy, peasy. + </p> + </div> </div> - </div> - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Step 1<br/>Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a kettle<br/>Peel and finely chop the brown onion[s]<br/>Peel and finely chop (or grate) the garlic<br/>Chop the chestnut mushrooms roughly</p><p class="line">Step 2<br/>Heat a large, wide-based pan (preferably non-<br/>stick) with a drizzle of olive oil over a medium<br/>heat<br/>Once hot, add the chopped onion, garlic and<br/>mushrooms with a pinch of salt and cook for<br/>4-5 min or until softened</p><p class="line">Step 3<br/>Whilst the veg is softening, dissolve the<br/>vegetable stock mix in 700ml [1.4L] boiled<br/>water</p><p class="line">Step 4<br/>Once softened, add the arborio rice and<br/>Chinese rice wine to the pan and cook for 1<br/>min or until the rice wine has evaporated</p><p class="line">Step 5<br/>Add the vegetable stock to the pan and cook<br/>for 25-30 min, stirring frequently, or until the<br/>rice is cooked with a slight bite - this is your<br/>mushroom risotto<br/>Tip: Add in the liquid all at once for ease, but<br/>don't forget to stir to release the starches in<br/>the rice!</p><br/><p class="line">Step 6<br/>Add the Greek cheese to a tin foil-lined<br/>baking tray<br/>Drizzle with olive oil and season with a grind<br/>of black pepper and put in the oven for 10-15<br/>min or until golden and softened</p><p class="line">Step 7<br/>While the risotto is cooking, chop the parsley<br/>finely, including the stalks<br/>Once done, stir half of the grated Italian hard<br/>cheese (save the rest for garnish!) through the<br/>mushroom risotto and season with a generous<br/>grind of black pepper<br/>Tip: Add a splash of water if the risotto is<br/>looking a little dry!</p><p class="line">Step 8<br/>Stir the baked Greek cheese into the mushroom risotto - this is your mushroom risotto with baked Greek cheese. </p><p class="line">Serve the mushroom risotto with baked Greek cheese and garnish with the remaining grated Italian hard cheese and chopped parsley</p><p class="line">Enjoy!</p> + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Step 1<br />Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil + a kettle<br />Peel and finely chop the brown onion[s]<br />Peel + and finely chop (or grate) the garlic<br />Chop the chestnut + mushrooms roughly + </p> + <p class="line"> + Step 2<br />Heat a large, wide-based pan (preferably non-<br />stick) + with a drizzle of olive oil over a medium<br />heat<br />Once hot, + add the chopped onion, garlic and<br />mushrooms with a pinch of + salt and cook for<br />4-5 min or until softened + </p> + <p class="line"> + Step 3<br />Whilst the veg is softening, dissolve the<br />vegetable + stock mix in 700ml [1.4L] boiled<br />water + </p> + <p class="line"> + Step 4<br />Once softened, add the arborio rice and<br />Chinese + rice wine to the pan and cook for 1<br />min or until the rice + wine has evaporated + </p> + <p class="line"> + Step 5<br />Add the vegetable stock to the pan and cook<br />for + 25-30 min, stirring frequently, or until the<br />rice is cooked + with a slight bite - this is your<br />mushroom risotto<br />Tip: + Add in the liquid all at once for ease, but<br />don't forget + to stir to release the starches in<br />the rice! + </p> + <br /> + <p class="line"> + Step 6<br />Add the Greek cheese to a tin foil-lined<br />baking + tray<br />Drizzle with olive oil and season with a grind<br />of + black pepper and put in the oven for 10-15<br />min or until + golden and softened + </p> + <p class="line"> + Step 7<br />While the risotto is cooking, chop the parsley<br />finely, + including the stalks<br />Once done, stir half of the grated + Italian hard<br />cheese (save the rest for garnish!) through + the<br />mushroom risotto and season with a generous<br />grind of + black pepper<br />Tip: Add a splash of water if the risotto is<br />looking + a little dry! + </p> + <p class="line"> + Step 8<br />Stir the baked Greek cheese into the mushroom risotto + - this is your mushroom risotto with baked Greek cheese. + </p> + <p class="line"> + Serve the mushroom risotto with baked Greek cheese and garnish + with the remaining grated Italian hard cheese and chopped parsley + </p> + <p class="line">Enjoy!</p> + </div> </div> - 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