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Diffstat (limited to 'Recipes/Easy Spinach and Ricotta Pies.html')
| -rw-r--r-- | Recipes/Easy Spinach and Ricotta Pies.html | 77 |
1 files changed, 21 insertions, 56 deletions
diff --git a/Recipes/Easy Spinach and Ricotta Pies.html b/Recipes/Easy Spinach and Ricotta Pies.html index 5d54740..c66ec21 100644 --- a/Recipes/Easy Spinach and Ricotta Pies.html +++ b/Recipes/Easy Spinach and Ricotta Pies.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,61 +104,42 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://img.taste.com.au/OH1PQFMZ/w643-h428-cfill-q90/taste/2018/04/may-18_easy-spinach-ricotta-pies-3000x2000-136869-1.jpg"> <img src="Images/5A5D5B32-FF4D-47ED-B248-714942EC2722-21470-00000353605DC756/4C92D2C5-BD92-4C68-B9DE-0E43D549F9A3-21470-000003536866A0D5.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Easy Spinach and Ricotta Pies</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Prep Time: </b><span itemprop="prepTime">15 min</span> - - <b>Cook Time: </b><span itemprop="cookTime">15 min</span> - - <b>Servings: </b><span itemprop="recipeYield">4</span> - + <b>Prep Time: </b><span itemprop="">15 min</span> + <b>Cook Time: </b><span itemprop="">15 min</span> + <b>Servings: </b><span itemprop="">4</span> <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.taste.com.au/recipes/easy-spinach-ricotta-pies/h3qn7otg?r=recipes/vegetarianrecipes&c=3ecd4763-3b76-4345-b0d6-3e52d13fcfe2/Vegetarian%2520recipes"> <span itemprop="author">taste.com.au</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -169,35 +147,27 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">Preheat oven to 200°C. Line a baking tray with baking paper. Combine spinach, fetta, ricotta, spring onion, dill and 1 egg in a large bowl. Season. Lightly whisk remaining egg in a bowl.</p><p class="line">Place 1 pastry sheet on a clean work surface. Spoon half the spinach mixture over one-half of the pastry sheet, leaving a 1cm border. Use a small sharp knife to cut 5cm-long slashes at 1cm intervals over the other half of the pastry. Fold over to enclose filling. Use a fork to seal the edges. Repeat with the remaining pastry sheet and spinach mixture.</p><p class="line">Place the pies on the lined tray. Brush with whisked egg and season. Bake for 20-25 mins or until golden and puffed.</p><p class="line">Combine olives, tomato and rocket in a bowl. Serve with pies.</p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - <div class="nutritionbox textbox"> <h3 class="subhead">Nutrition</h3> <div itemprop="nutrition" class="nutrition text"> @@ -205,9 +175,6 @@ </div> </div> - - - </div> @@ -217,7 +184,5 @@ - - </body> </html> |