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diff --git a/Recipes/Crispy Sticky Tofu Bowls.html b/Recipes/Crispy Sticky Tofu Bowls.html new file mode 100644 index 0000000..20f3552 --- /dev/null +++ b/Recipes/Crispy Sticky Tofu Bowls.html @@ -0,0 +1,274 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://simplehomeedit.com/wp-content/uploads/2023/12/Crispy-Sticky-Tofu-Simple-Home-Edit.webp" + > + <img + src="Images/9362708D-E238-4747-9DDC-6B2FC0F0D5CB/0D20B663-13A3-4474-A485-00428E26E40F.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Crispy Sticky Tofu Bowls</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Cook Time: </b><span itemprop="cookTime">20 mins</span> + + <b>Servings: </b><span itemprop="recipeYield">Yield: 4</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://simplehomeedit.com/recipe/crispy-sticky-tofu-bowls/" + > + <span itemprop="author">simplehomeedit.com</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>CUCUMBER SALAD:</strong> + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> cucumbers, roughly chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp ginger, freshly minced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tbsp rice vinegar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp soy sauce + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp sesame oil + </p> + <br /> + <p class="line" itemprop="recipeIngredient"> + <strong>CRISPY TOFU:</strong> + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>500</strong> g firm tofu, drained (see note 1) + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/4</strong> cup corn flour/cornstarch, to coat + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>4</strong> tbsp olive oil + </p> + <br /> + <p class="line" itemprop="recipeIngredient"> + <strong>STICKY SAUCE:</strong> + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp garlic, freshly minced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/4</strong> cup tamari or soy sauce + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tbsp brown sugar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp sesame oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp corn flour/cornstarch + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/4</strong> cup water + </p> + <br /> + <p class="line" itemprop="recipeIngredient"> + <strong>TO SERVE:</strong> + </p> + <p class="line" itemprop="recipeIngredient">Steamed jasmine rice</p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp sesame seeds + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> spring onion/scallion, finely sliced + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + To make the cucumber salad, combine the ingredients in a + medium-sized bowl. Set aside. + </p> + <p class="line"> + Cut the tofu into small squares, approximately 2 cm or 3/4”. + </p> + <p class="line">Dust each piece in the corn flour.</p> + <p class="line"> + Heat the olive oil in a large pan over medium-high heat, then cook + the tofu for 6-8 minutes (approximately 1-2 minutes per side) + until golden brown. Set aside on a plate. + </p> + <p class="line"> + Reduce the heat to low. Add the garlic, tamari or soy sauce, brown + sugar and sesame oil. Cook, stirring for 1 minute or until the + sauce has thickened slightly. + </p> + <p class="line"> + Combine the corn flour and water in a small bowl. Add to the pan 1 + tablespoon at a time to thicken the sauce to your desired + consistency. + </p> + <p class="line"> + Return the tofu to the pan. Toss to coat in the sauce. If the + sauce is too thick, add 1 tbsp of water at a time to loosen the + sauce to your desired consistency. + </p> + <p class="line"> + Divide the rice and cucumber salad between four bowls. Top with + the tofu and sprinkle with sesame seeds and spring onions. + </p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |