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diff --git a/Recipes/Crispy Potato, Polenta & Cheese Pancake.html b/Recipes/Crispy Potato, Polenta & Cheese Pancake.html index 7c87666..31538cd 100644 --- a/Recipes/Crispy Potato, Polenta & Cheese Pancake.html +++ b/Recipes/Crispy Potato, Polenta & Cheese Pancake.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,55 +104,39 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="#"> <img src="Images/3B03D378-928C-4DE2-A9E0-FD7DD8A8B492/1F8B32C6-DAFE-49CB-8874-C9CA164C2E49.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Crispy Potato, Polenta & Cheese Pancake</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Servings: </b><span itemprop="recipeYield">2-4</span> - + <b>Servings: </b><span itemprop="">2-4</span> <!-- Source --> - <b>Source: </b> - <span itemprop="author">One Pot, Pan, Planet (pg 96)</span> - </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -163,43 +144,34 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <div class="descriptionbox"> <h3 class="subhead">Description</h3> <div itemprop="description" class="description text"> <p>A crispy potato and sharp Cheddar pancake with the pleasing crunch<br/>of polenta, topped with greens and lemony herbs. I make this using<br/>leftover cooked potatoes, but it's good enough to cook them for.<br/>These quantities will make enough to serve four as a light meal and<br/>two as a hearty one.</p> </div> </div> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">If you need to cook your potatoes, peel then boil them in well salted water for about 20 minutes, or until soft. Drain and leave to steam dry.</p><p class="line">Meanwhile, cook the onion in an approximately 22cm non-stick frying pan with a little olive oil over a medium heat until it is soft and sweet, but not brown. This should take about 8-10 minutes.</p><p class="line">Put the potatoes into a bowl and use a spoon to mash them a little: you want some texture, but no large pieces. Add the cooked onion, cheese and polenta, and season well with salt and pepper.</p><p class="line">Heat some olive oil over a high heat in the pan. Once it's sizzling, press the potato mixture into the pan to form one big pancake (it should look like a Spanish tortilla). Turn down the heat to medium and cook for 10-15 minutes until the pancake has a deep golden crust underneath.</p><p class="line">To turn, use a tea towel to protect your hand, then cover the pan with a plate, tip the pan upside-down so that the pancake is on the plate cooked side up, then slide it back into the pan to cook the other side for another 10-15 minutes until golden. If it falls apart a bit, don't worry - as it cooks it will come together.</p><p class="line">Once cooked, flash-fry your greens in a little olive oil, salt and pepper. Dress your herbs in olive oil and lemon juice with a good pinch of salt. Pile the greens and herbs onto slices of pancake.</p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - </div> @@ -207,7 +179,6 @@ </div> - <!-- Photo gallery is only included when exporting. --> <!-- PhotoSwipe gallery --> @@ -249,15 +220,13 @@ // build items array var items = [ - { msrc: 'Images/3B03D378-928C-4DE2-A9E0-FD7DD8A8B492/50FC9354-A065-4050-AC1C-73CBB7F2FE98.jpg', src: 'Images/3B03D378-928C-4DE2-A9E0-FD7DD8A8B492/50FC9354-A065-4050-AC1C-73CBB7F2FE98.jpg', - w: 2048.0, - h: 1536.0, + w: 0, + h: 0, title: '1' }, - ]; var index = 0; @@ -293,8 +262,5 @@ </script> - - - </body> </html> |