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diff --git a/Recipes/Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon.html b/Recipes/Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon.html new file mode 100644 index 0000000..4ffc40c --- /dev/null +++ b/Recipes/Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon.html @@ -0,0 +1,182 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://live-production.wcms.abc-cdn.net.au/260fd70e08423e1adbf564f77a7409f3?impolicy=wcms_crop_resize&cropH=1126&cropW=2000&xPos=0&yPos=182&width=862&height=485"> + <img src="Images/AB467EAE-7BEC-4CD1-98C6-F33CAE926071-21109-000003467E943F2A/7BCDB8E7-CEA8-4BB0-8D9A-690758726EC2-21109-000003468368DCD3.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Prep Time: </b><span itemprop="">0:15</span> + <b>Cook Time: </b><span itemprop="">0:15</span> + <b>Servings: </b><span itemprop="">4</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://www.abc.net.au/everyday/one-pot-pasta-with-kale-cream-lemon-and-almonds-recipe/11241756"> + <span itemprop="author">abc.net.au</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>320</strong>g maccheroni al ferretto, orecchiette or any pasta of your choice</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>ml pure cream</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cloves garlic, finely chopped</p><p class="line" itemprop="recipeIngredient">Juice and zest of a lemon</p><p class="line" itemprop="recipeIngredient"><strong>60</strong>ml (1/4 cup) extra virgin olive oil, plus extra to serve</p><p class="line" itemprop="recipeIngredient">Pinch of dried chilli flakes</p><p class="line" itemprop="recipeIngredient">Large pinch of sea salt</p><p class="line" itemprop="recipeIngredient"><strong>600</strong>ml boiling water, use your kettle to save time</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g or half a bunch of cavolo nero leaves (also know as Tuscan kale), roughly torn into small pieces</p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g (1/3 cup) toasted almonds, roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>70</strong>g parmesan cheese, grated, plus extra to serve</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">1. In a large deep-sided pan, place all of the ingredients except for the almonds and parmesan and stir to combine. Place over a high heat and cover with a lid. Bring to a boil then reduce heat to medium and cook for around 8 minutes or until the pasta is just under al dente. If you are using a different pasta shape, begin checking at the 7 minute mark. The best way to test is to simply try some of the pasta. It should be chewy with a little resistance, but not chalky.</p><p class="line">2. Remove the lid and stir through the almonds and parmesan and continue to cook until pasta is al dente and the sauce is thick and creamy (1-2 minutes). If the sauce has dried up too much, add in a little extra water. The pasta continues to soak up liquid even once off the heat, so it's better to have a little extra water on hand to add if necessary. Serve the pasta with extra parmesan and a drizzle of olive oil.</p> + </div> + </div> + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |