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diff --git a/Recipes/Choc Ripple Cake.html b/Recipes/Choc Ripple Cake.html new file mode 100644 index 0000000..d3793cc --- /dev/null +++ b/Recipes/Choc Ripple Cake.html @@ -0,0 +1,232 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://img.taste.com.au/DMP5hnVv/w643-h428-cfill-q90/taste/2016/11/choc-ripple-cake-75680-1.jpeg"> + <img src="Images/AA09BDA9-35AD-448D-BD71-0CF0E58B91E8/68AB5AEE-48F3-4399-BFAD-07D13CCF8E55.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Choc Ripple Cake</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">6 hr 30 min</span> + + <b>Total Time: </b><span itemprop="totalTime">6 hr 30 min</span> + + <b>Servings: </b><span itemprop="recipeYield">15</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.taste.com.au/recipes/choc-ripple-cake/ec490c9f-2a0e-40ea-b741-0606d08a5947"> + <span itemprop="author">taste.com.au</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>1</strong> x 500ml thickened cream</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp caster sugar</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp vanilla essence</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> x 250g pkt Arnott's Choc Ripple biscuits</p><p class="line" itemprop="recipeIngredient">Fresh raspberries, to serve</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"><strong>Step 1</strong><br/>Use an electric beater to beat the cream, sugar and vanilla in a bowl until firm peaks form.</p><p class="line"><strong>Step 2</strong><br/>Spread a little of the cream mixture along a serving platter to make the base. Stand 1 biscuit upright on its edge and spread with cream mixture. Place another biscuit alongside and sandwich together. Continue layering with cream mixture and remaining biscuits to form a log.</p><p class="line"><strong>Step 3</strong><br/>Spread the remaining cream mixture over biscuit log to cover. Place in the fridge for minimum of 6 hours to set.</p><p class="line"><strong>Step 4</strong><br/>Top with the raspberries then slice the cake diagonally.</p> + </div> + </div> + + + <!-- Notes --> + + + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p><strong><strong>Swap it:</strong></strong> Omit the raspberries. At the end of step 1, stir in finely grated dark chocolate. Top the cake with chocolate curls.</p> + </div> + </div> + + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Fat: 11.2 grams fat<br/>Calories: 36.33 calories<br/>Saturated Fat: 6.0 grams saturated fat<br/>Sodium: 216.1 milligrams sodium<br/>Cholesterol: 333.3 milligrams cholesterol<br/>Carbohydrate: 11.2 grams carbohydrates<br/>Sugar: 2.5 grams sugar<br/>Protein: 1.6 grams protein</p> + </div> +</div> + + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |