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diff --git a/Recipes/Chickpea, Spinach & Coconut Curry with Brown Rice.html b/Recipes/Chickpea, Spinach & Coconut Curry with Brown Rice.html new file mode 100644 index 0000000..68a2a63 --- /dev/null +++ b/Recipes/Chickpea, Spinach & Coconut Curry with Brown Rice.html @@ -0,0 +1,305 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/2286---2-10-Min-Chickpea-Spinach--Coconut-Curry-5914-1574703959679-x200.jpg" + > + <img + src="Images/3A832BE7-B454-4EFE-A8B4-01542BAB99A2/4EFFE12A-BF4E-4108-971E-1249B32980ED.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name"> + Chickpea, Spinach & Coconut Curry with Brown Rice + </h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">10 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/vegan-recipes/10-min-chickpea-spinach-coconut-curry" + > + <span itemprop="author">gousto.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + Ginger & garlic paste (15g) + </p> + <p class="line" itemprop="recipeIngredient"> + Solid creamed coconut (25g) + </p> + <p class="line" itemprop="recipeIngredient">Nigella seeds (1tsp)</p> + <p class="line" itemprop="recipeIngredient"> + Mango chutney (20g) † + </p> + <p class="line" itemprop="recipeIngredient"> + Vegetable stock mix (5.5g) + </p> + <p class="line" itemprop="recipeIngredient">Curry powder (1tbsp)</p> + <p class="line" itemprop="recipeIngredient">Chickpeas (390g)</p> + <p class="line" itemprop="recipeIngredient"> + Ground turmeric (1tsp) + </p> + <p class="line" itemprop="recipeIngredient"> + Cooked brown long grain rice (280g) + </p> + <p class="line" itemprop="recipeIngredient">Tomato paste (16g)</p> + <p class="line" itemprop="recipeIngredient"> + Cherry tomatoes (125g) + </p> + <p class="line" itemprop="recipeIngredient">Spinach (120g)</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Instructions for 2 [for 3] [for 4] portion recipe + </p> + <p class="line">1. Before you begin...</p> + <p class="line">Get all your ingredients and equipment ready</p> + <p class="line"> + Skim through these steps, then wash your fruit and veg + </p> + <p class="line">Boil a kettle</p> + <p class="line">Chop your cherry tomatoes in half</p> + <p class="line">Drain and rinse your chickpeas</p> + <p class="line"> + Heat a large, wide-based pan (preferably non-stick) with a + generous drizzle of vegetable oil over a medium-high heat + </p> + <p class="line"> + 3. Once hot, add your ginger & garlic paste, curry powder, + ground turmeric, tomato paste and drained chickpeas and cook for 1 + min + </p> + <p class="line"> + Meanwhile, dissolve your vegetable stock mix in 200ml [250ml] + [300ml] boiled water + </p> + <p class="line"> + 4. Add the halved cherry tomatoes to the pan and cook for 1 min or + until softened + </p> + <p class="line"> + Once the tomatoes have softened, add the vegetable stock to the + pan and cook for 2 min further + </p> + <p class="line"> + 5. Meanwhile, squeeze the pouch[es] of cooked brown long grain + rice to separate the grains + </p> + <p class="line"> + Tear the top corner of the pouch[es] (just a little!) and + microwave for 2 min or until piping hot + </p> + <p class="line"> + Tip: If you're cooking two or more pouches, pop them in + together but increase the microwave cook time accordingly + </p> + <p class="line"> + 6. Wash your spinach, then add it to a colander and pour boiled + water all over it so that it starts to wilt + </p> + <p class="line"> + Rinse the wilted spinach under cold running water until it's + cool + </p> + <p class="line"> + Once cool, squeeze as much of the water out of the spinach as you + can, then chop it roughly + </p> + <p class="line"> + 7. Chop your creamed coconut roughly (if required!) + </p> + <p class="line"> + Turn the heat down to low and stir through the chopped creamed + coconut and your mango chutney + </p> + <p class="line"> + Add the chopped spinach,season with a pinch of salt and a generous + grind of black pepper and give everything a good mix up – this is + your chickpea, spinach & coconut curry + </p> + <p class="line"> + Serve the chickpea, spinach & coconut curry over the brown + rice + </p> + <p class="line">Garnish with your nigella seeds</p> + <p class="line">Enjoy!</p> + </div> + </div> + + <!-- Notes --> + + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p> + Note: Equipment and pan sizes vary. Make sure you cook food + thoroughly (even if it takes you a little longer than 10 min) + </p> + </div> + </div> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 514 kJ 2185 kJ 122 + kcal 519 kcal<br />Fat 4.1 g 17.4 g<br />of which saturates 2.3 g + 10.0 g<br />Carbohydrate 16.4 g 69.9 g<br />of which sugars 2.9 g + 12.3 g<br />Fibre 3.8 g 16.2 g<br />Protein 3.6 g 15.2 g<br />Salt + 0.40 g 1.68 g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |