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diff --git a/Recipes/Chickpea Shawarma Salad, Sumac Pitta Chips.html b/Recipes/Chickpea Shawarma Salad, Sumac Pitta Chips.html new file mode 100644 index 0000000..59a3b0c --- /dev/null +++ b/Recipes/Chickpea Shawarma Salad, Sumac Pitta Chips.html @@ -0,0 +1,301 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/1363---Chickpea-Shawarma-Salad-Sumac-Pitta-Chips-x200.jpg" + > + <img + src="Images/2FCCE8D8-783A-4322-A487-4462D122387B/59222734-F515-462F-8D30-6BCA4B14B049.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name"> + Chickpea Shawarma Salad, Sumac Pitta Chips + </h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">20 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/chickpea-shawarma-salad-sumac-pitta-chips" + > + <span itemprop="author">gousto.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tomato + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> wholemeal pittas † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> carrot + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> red wine vinegar sachet (30ml) † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>50</strong>g baby leaf salad + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong>g red cabbage + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp ras el hanout + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> can of chickpeas + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>150</strong>g Greek-style fat-free yoghurt † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp ground sumac + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>10</strong>g dill + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp dried chilli flakes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> garlic clove + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Instructions for 2 [for 3] [for 4] portion recipe + </p> + <p class="line"> + 1. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 + </p> + <p class="line"> + Grate approx. 250g [500g] red cabbage, discarding the tough stem + </p> + <p class="line"> + Add the grated cabbage to a very large bowl with the red wine + vinegar and a generous pinch of salt + </p> + <p class="line"> + Give everything a good mix up and set aside until later to pickle + slightly + </p> + <p class="line">2. Drain and rinse the chickpeas</p> + <p class="line"> + Add the chickpeas to a baking tray with the ras el hanout, chilli + flakes (Can't handle the heat? Go easy!), a drizzle of olive + oil and a generous pinch of salt + </p> + <p class="line"> + Give everything a good mix up and put the tray in the oven for + 12-15 min or until golden and crispy – these are your shawarma + chickpeas + </p> + <p class="line"> + 3. Meanwhile, cut the pitta bread into rough triangles (pile them + up to make it quicker!) + </p> + <p class="line"> + Add the chopped pitta to a baking tray with a drizzle of olive + oil, pinch of salt and the sumac + </p> + <p class="line"> + Give everything a good mix up and cook for 8-10 min or until + golden and crispy – these are your sumac pitta chips + </p> + <p class="line">4. Meanwhile, roughly chop the dill leaves</p> + <p class="line">Peel and finely chop (or grate) the garlic</p> + <p class="line"> + 5. Combine the Greek-style fat-free yoghurt, chopped garlic and + most of the chopped dill (save some for garnish!) + </p> + <p class="line"> + Season with a generous pinch of salt and pepper and give + everything a good mix up – this is your garlic & dill yoghurt + </p> + <p class="line">6. Dice the tomato[es] roughly</p> + <p class="line">Grate the carrot[s]</p> + <p class="line"> + 7. Add the chopped tomatoes, grated carrot, baby leaf salad and + sumac pitta chips to the pickled red cabbage with 1 tbsp [2 tbsp] + olive oil + </p> + <p class="line"> + Season with a pinch of salt and pepper and give everything a good + mix up – this is your fattoush salad + </p> + <p class="line"> + Serve the garlic & dill yoghurt over the fattoush salad and + top with the shawarma chickpeas + </p> + <p class="line">Garnish with the remaining dill leaves</p> + <p class="line">Enjoy!</p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 347 kJ 2200 kJ 82 + kcal 522 kcal<br />Fat 1.1 g 7.2 g<br />of which saturates 0.2 g + 1.1 g<br />Carbohydrate 11.3 g 71.7 g<br />of which sugars 2.5 g + 16.1 g<br />Fibre 4.3 g 27.5 g<br />Protein 4.8 g 30.2 g<br />Salt + 0.21 g 1.36 g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |