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diff --git a/Recipes/Butter Chicken with Coriander Rice.html b/Recipes/Butter Chicken with Coriander Rice.html new file mode 100644 index 0000000..6c0927c --- /dev/null +++ b/Recipes/Butter Chicken with Coriander Rice.html @@ -0,0 +1,305 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/890_Butter-Chicken-With-Coriander-Rice--1873-1611139093994-x200.jpg" + > + <img + src="Images/F4973D66-9EA5-48BA-91E5-1ABE6B1D5A85/8AC4366C-1C45-4172-9EF4-C942F29248F9.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Butter Chicken with Coriander Rice</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">35 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/chicken-recipes/butter-chicken-with-coriander-rice" + > + <span itemprop="author">gousto.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient">Garam masala (1tbsp)</p> + <p class="line" itemprop="recipeIngredient"> + Ground coriander (1tsp) + </p> + <p class="line" itemprop="recipeIngredient"> + White basmati rice (130g) + </p> + <p class="line" itemprop="recipeIngredient"> + Ground turmeric (1tsp) + </p> + <p class="line" itemprop="recipeIngredient"> + Cornish clotted cream (40g) † + </p> + <p class="line" itemprop="recipeIngredient"> + Fresh root ginger (15g) + </p> + <p class="line" itemprop="recipeIngredient"> + Chicken stock mix (5.5g) + </p> + <p class="line" itemprop="recipeIngredient"> + British chicken breast portions (2pcs) + </p> + <p class="line" itemprop="recipeIngredient">Coriander (10g)</p> + <p class="line" itemprop="recipeIngredient">Garlic clove x2</p> + <p class="line" itemprop="recipeIngredient">Tomato paste (32g)</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Brown onion</p> + <p class="line"> + Instructions for 2 [for 3] [for 4] portion recipe + </p> + <p class="line"> + 1. Take your chicken out of the fridge, open the packet and let it + air + </p> + <p class="line"> + Add your basmati rice and 300ml [390ml] [600ml] cold water to a + pot with a lid and bring to the boil over a high heat + </p> + <p class="line"> + Once boiling, reduce the heat to very low and cook, covered, for + 10-12 min or until all the water has absorbed and the rice is + cooked + </p> + <p class="line"> + Once cooked, remove from the heat and keep covered + </p> + <p class="line"> + 2. Cut your chicken breast portion[s] into large, bite-sized + pieces + </p> + <p class="line"> + Combine the chopped chicken with your ground coriander, 1 tsp [1 + 1/2 tsp] [2 tsp] garam masala (save the rest for later!) and a + generous pinch of salt in a large bowl– this is your coated + chicken + </p> + <p class="line"> + 3. Heat a large, wide-based pan (preferably non-stick with a + matching lid) with a drizzle of vegetable oil over a high heat + </p> + <p class="line"> + Once hot, add the coated chicken and cook for 5-6 min, turning + occasionally until the chicken is browned + </p> + <p class="line"> + Once done, transfer the browned chicken to a plate (reserve the + pan for later!) + </p> + <p class="line">4. Boil half a kettle</p> + <p class="line">Peel and finely dice your brown onion[s]</p> + <p class="line"> + Return the reserved pan to a medium heat with 1 tbsp [1 1/2 tbsp] + [2 tbsp] butter + </p> + <p class="line"> + Once the butter has melted, add the diced onion with a pinch of + salt and cook for 5 min or until softened and starting to + caramelise + </p> + <p class="line"> + 5. Peel (scrape the skin off with a teaspoon) and finely chop (or + grate) your ginger + </p> + <p class="line">Peel and finely chop (or grate) your garlic</p> + <p class="line"> + Once softened, add the chopped ginger, chopped garlic, ground + turmeric, tomato paste and remaining garam masala to the pan and + cook for 1 min or until fragrant + </p> + <p class="line"> + Add your chicken stock mix, then add 250ml [325ml] [450ml] boiled + water + </p> + <p class="line"> + 6. Return the browned chicken to the pan and cook, covered, for + 5-6 min or until the sauce has thickened to a curry-like + consistency and the chicken is cooked through (no pink meat!) + </p> + <p class="line"> + Meanwhile, chop most of your coriander finely, including the + stalks (save a few leaves for garnish!) + </p> + <p class="line"> + Fluff the basmati rice with a fork, stir through the chopped + coriander and season with salt – this is your coriander rice + </p> + <p class="line"> + 7. Once the chicken is cooked, remove the pan from the heat and + stir in your clotted cream – this is your butter chicken + </p> + <p class="line">Serve the butter chicken over the coriander rice</p> + <p class="line">Garnish with the reserved coriander leaves</p> + <p class="line">Enjoy!</p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 781 kJ 2289 kJ 185 + kcal 544 kcal<br />Fat 5.5 g 16.0 g<br />of which saturates 2.9 g + 8.4 g<br />Carbohydrate 19.7 g 57.6 g<br />of which sugars 1.9 g + 5.6 g<br />Fibre 1.7 g 4.9 g<br />Protein 13.4 g 39.1 g<br />Salt + 0.27 g 0.80 g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |