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diff --git a/Recipes/Baked Pumpkin and Sage Risotto.html b/Recipes/Baked Pumpkin and Sage Risotto.html new file mode 100644 index 0000000..d2f3fbb --- /dev/null +++ b/Recipes/Baked Pumpkin and Sage Risotto.html @@ -0,0 +1,212 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://www.thehomechannel.co.za/wp-content/themes/SketchPad/scripts/timthumb.php?src=https://www.thehomechannel.co.za/wp-content/uploads/2012/10/Baked-Pumpkin-And-Sage-Riso.jpg&h=360&w=608&zc=1"> + <img src="Images/8236B6D5-AB30-42C9-84CC-B1268BA4EDE9/6B2C5CFA-D061-4274-9A31-216FD0787524.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Baked Pumpkin and Sage Risotto</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Cook Time: </b><span itemprop="cookTime">30 min</span> + + <b>Servings: </b><span itemprop="recipeYield">Serves 4</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.thehomechannel.co.za/baked-pumpkin-and-sage-risotto/"> + <span itemprop="author">thehomechannel.co.za</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> onion, chopped</p><p class="line" itemprop="recipeIngredient">Baby spinach</p><p class="line" itemprop="recipeIngredient"><strong>12</strong> sage leaves</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g Arborio rice</p><p class="line" itemprop="recipeIngredient"><strong>800</strong>g pumpkin, peeled and chopped into small pieces</p><p class="line" itemprop="recipeIngredient"><strong>1.25</strong> litres (5 cups) chicken stock</p><p class="line" itemprop="recipeIngredient">Sea salt and cracked black pepper</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g butter</p><p class="line" itemprop="recipeIngredient"><strong>40</strong>g finely grated parmesan</p><p class="line" itemprop="recipeIngredient">Extra finely grated parmesan and fried sage leaves, to serve</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Preheat oven to 200°C (400°F). Heat a large ovenproof saucepan over medium-high heat.</p><p class="line">Add the oil and onion and cook for 3 minutes or until soft. Add the sage and cook for 1 minute.</p><p class="line">Add the rice, pumpkin and stock and cover with a tight-fitting lid.</p><p class="line">Bake for 30 minutes.</p><p class="line">The risotto will be quite liquid. Stir through the salt, pepper, butter and parmesan and stir for 2 minutes until the risotto thickens slightly.</p><p class="line">Sprinkle with extra parmesan and fried sage leaves to serve.</p> + </div> + </div> + + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |