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diff --git a/Recipes/Artichoke Linguine.html b/Recipes/Artichoke Linguine.html new file mode 100644 index 0000000..39f1359 --- /dev/null +++ b/Recipes/Artichoke Linguine.html @@ -0,0 +1,280 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/86.ArtichokeLinguineV-x200.jpg" + > + <img + src="Images/411D7528-A098-4F06-8106-DFD06BEED8CF/C9883FFE-DFA1-4D2B-94D1-76ECA0ECF439.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Artichoke Linguine</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">30 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/artichoke-linguine" + > + <span itemprop="author">gousto.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tomato + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>g linguine † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/2</strong> vegetable stock cube † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>40</strong>g Italian hard cheese † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>10</strong>g fresh parsley + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>15</strong>g capers + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> garlic cloves + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp dried oregano + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/2</strong> lemon + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tin of artichoke hearts + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Instructions for 2 [for 3] [for 4] portion recipe + </p> + <p class="line"> + 1. Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9 + </p> + <p class="line">Boil a kettle</p> + <p class="line">Drain and quarter the artichoke hearts</p> + <p class="line"> + Line 1 (2) oven-proof tray(s) with parchment and place the + artichoke quarters on top + </p> + <p class="line">2. Grate the cheese and zest the lemon(s)</p> + <p class="line"> + Sprinkle over half of the cheese and drizzle with 1-2 tbsp olive + oil + </p> + <p class="line">Season generously with salt and pepper</p> + <p class="line"> + Oven-roast for 20-25 min or until starting to brown + </p> + <p class="line"> + 3. Meanwhile, cook the pasta in a pot of salted boiling water for + 8-10 min or until the pasta is cooked to your taste, stirring + occasionally + </p> + <p class="line">Drain and retain a cup of pasta water for step 7</p> + <p class="line"> + 4. Meanwhile, chop the tomato into bite-size pieces + </p> + <p class="line">Peel and finely chop (or grate) the garlic</p> + <p class="line">Chop the capers coarsely</p> + <p class="line"> + 5. Dissolve 1/2 the (whole) vegetable stock cube in 200ml (400ml) + boiled water + </p> + <p class="line">Chop the parsley finely, including the stalks</p> + <p class="line"> + 6. Add 1-2 tbsp olive oil to a wide-based pan over a medium heat + </p> + <p class="line"> + Once hot, add the tomatoes and cook for 1-2 min or until softened, + stirring constantly + </p> + <p class="line"> + Add the garlic, chopped capers and oregano and cook for a further + 1-2 min + </p> + <p class="line">Add the juice of 1/2 the (whole) lemon</p> + <p class="line"> + 7. Add the stock, bring to the boil over a high heat and cook for + 2-4 min or until reduced by half + </p> + <p class="line"> + Lower the heat to a simmer, add the pasta and most of the + remaining cheese and mix well + </p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 571 kJ 2074 kJ 134 + kcal 490 kcal<br />Fat 2.3 g 8.2 g<br />of which saturates 1.2 g + 4.3 g<br />Carbohydrate 24.7 g 89.5 g<br />of which sugars 2.0 g + 7.4 g<br />Fibre 2.6 g 9.3 g<br />Protein 5.5 g 19.8 g<br />Salt + 1.06 g 3.84 g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |